Vida Recetas Editorial
Carbonara pizza is a creamy and tasty twist on the classic Italian pizza, perfect for those looking for a hearty and easy dinner. In this recipe, on a rustic bread base, mushrooms, smoked bacon, red onion, and a generous layer of grated cheese are combined, all drizzled with cooking cream to achieve a juicy texture and unmistakable flavor. It is ideal for sharing with family or friends, and its preparation does not require advanced cooking skills.
To make it, you just need to stretch the dough, cover it with tomato sauce, and distribute the ingredients evenly. Then, bake at 200°C for about 25 minutes, until the base is golden and the cheese is bubbly. This pizza is perfect for a casual dinner or to surprise your guests with a different touch. Pair it with a fresh salad or a cold drink.
There are variations that substitute cream with heavy cream or add wild mushrooms, but this version is simple and delicious, proving that homemade pizza can be as good as restaurant-quality.
Cook
45 min
Servings
6
Once the rustic dough of our pizza has been rested, we give it the shape of the oven tray to achieve a good family size. We spread some tomato sauce, the sliced mushrooms, the strips of bacon, the onion cut into julienne strips and sprinkle it with liquid cream to cook.
Finally, we add special grated cheese to gratin well distributed over the surface and ready to bake with the oven preheated to 180 degrees. Raise the temperature to 200ºC and bake it for about 25 minutes, until we see that the base is done and the ingredients are golden brown.
A word of advice, in the last five minutes we can lower the tray one position so that it is done correctly underneath. And now we have it ready to enjoy.
Bon Appetit.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
