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Carbonara pizza
Sunday on a happy afternoon with the desire to share a delicious dinner, I come to give you instructions on how to prepare a Carbonara Pizza based on rustic bread.
You can accompany it with a milkshake covered in ice cubes and to decorate it you can add strips of red paprika and fresh coriander leaves.
Recipe Summary
Cooking
45 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Once the rustic dough of our pizza has been rested, we give it the shape of the oven tray to achieve a good family size. We spread some tomato sauce, the sliced mushrooms, the strips of bacon, the onion cut into julienne strips and sprinkle it with liquid cream to cook.
2
Step 2
Finally, we add special grated cheese to gratin well distributed over the surface and ready to bake with the oven preheated to 180 degrees. Raise the temperature to 200ºC and bake it for about 25 minutes, until we see that the base is done and the ingredients are golden brown.
3
Step 3
A word of advice, in the last five minutes we can lower the tray one position so that it is done correctly underneath. And now we have it ready to enjoy.
4
Step 4
Bon Appetit.
Tips for this recipe
Here are some useful tips to perfectly prepare Carbonara pizza and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Carbonara pizza to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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