Recipe of Carbonara pizza

Join me and let's see how to make Carbonara pizza

Instructions:

Step 1
• We start by preparing the pizza dough, you can use a refrigerated one if you're in a hurry or knead your own homemade dough.
Step 2
• To make the carbonara sauce, we start by cutting the bacon into very thin strips and sautéing them in a pan until they begin to release their fat. We reserve them because they will be finished cooking in the oven.
Step 3
• In the fat that they have released, sauté the sliced mushrooms back and forth, reserving them as well.
Step 4
• Then we add the liquid cream and 50 g of cheese grated in threads -any mix we like- and reduce it until the cheese starts to melt.
Step 5
• We spread the dough or base of the pizza, put three or four tablespoons of the cream and cheese sauce on it and spread it well with the back of a spoon.
Step 6
• Then add the shredded mozzarella cheese, the bacon and mushroom tacos and the rest of the cheese grated into threads.
Step 7
• Add a little more of the carbonara sauce we have prepared, -spreading them all over the surface of the pizza-, sprinkle with plenty of black pepper and cook it in the preheated oven at 230º for about 15 minutes until the edges of the pizza begin to toast.