Recipe of Carbonara pizza

Ingredients

• Homemade or chilled pizza dough.
• Liquid cream for cooking 100 ml.
• Bacon 200 g.
• Mozzarella cheese 1 ball.
• Laminated mushrooms.
• 4 Ground black pepper to taste.
• Grated cheese for pizza (varied) 100 g.

Directions

1. 1

   We start by preparing the pizza dough, you can use a refrigerated one if you're in a hurry or knead your own homemade dough.

2. 2

   To make the carbonara sauce, we start by cutting the bacon into very thin strips and sautéing them in a pan until they begin to release their fat. We reserve them because they will be finished cooking in the oven.

3. 3

   In the fat that they have released, sauté the sliced mushrooms back and forth, reserving them as well.

4. 4

   Then we add the liquid cream and 50 g of cheese grated in threads -any mix we like- and reduce it until the cheese starts to melt.

5. 5

   We spread the dough or base of the pizza, put three or four tablespoons of the cream and cheese sauce on it and spread it well with the back of a spoon.

6. 6

   Then add the shredded mozzarella cheese, the bacon and mushroom tacos and the rest of the cheese grated into threads.

7. 7

   Add a little more of the carbonara sauce we have prepared, -spreading them all over the surface of the pizza-, sprinkle with plenty of black pepper and cook it in the preheated oven at 230º for about 15 minutes until the edges of the pizza begin to toast.