Recipe of Gluten-free hot dog bread
Today I will show you how to prepare gluten-free hot dog bread, it's a recipe that we'll all love and it's super healthy.
It is made in microwaves, for those difficulties that we sometimes have.
Recipe Summary
Preparation
7 min
Cooking
3 min
Servings
2
Difficulty
Easy
Category
Breads and pastries
Ingredients
- 125 g Airos gluten free bakery mix
- 30 g rice flour
- 30 g cassava starch/starch or tapioca (not flour)
- 125 g lactose-free skimmed milk or vegetable drink
- 15 g olive oil (mild or extra virgin)
- 2 g salt
- 5 g sugar or sweetener (0.5 g of sucralose /zucralose or erythritol)
- 1 double sachet of baking powder (white+blue) or 8 g of baking powder
- oil for the mold
Join me and let's see how to make Gluten-free hot dog bread
Instructions:
- In a bowl, put the milk, oil, stir
- Sift the flours
- Add salt and sweetener
- Incorporate the double gasifier
- Whisk with manual or electric rods until you get a smooth and homogeneous mass
- Oil a microwave-safe mold
- Add half of the dough and program 3 minutes at maximum power (This dough works for 2 individual breads)
- If it were necessary to increase the time, do it in 30-second intervals.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Tips for this recipe
Here are some useful tips to perfectly prepare Gluten-free hot dog bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Gluten-free hot dog bread to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 7 minutes and the cooking time is 3 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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