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Recipe of Hot dog bread in a pan, gluten-free, fast, super easy

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Recipe of Hot dog bread in a pan, gluten-free, fast, super easy

A healthy breakfast we invite mom and dad, today I come to teach you how to prepare Hot Dog Breads in a Pan, Gluten-Free, Fast, Very Easy.

You can accompany it with tomato salads, pickles, avocados and sauces.

Recipe Summary

Cooking

50 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a cup, hydrate the tablespoons of chia flour by adding 7 tablespoons of warm water, mix briefly and set aside while they absorb liquid.
2

Step 2

In a bowl, add the flours and starches, then add the xanthan gum and integrate a little to obtain a base premix.
3

Step 3

Form a hole in the premix and add the salt, baking powder and dry yeast separately from each other, together with the sugar. After that, mix again, making sure that these ingredients are integrated into the premix.
4

Step 4

Once again, form a hole and add the oils and the hydrated chia flour, then gradually add the warm water, trying to stir well until they are mixed and a dough with a suitable texture and easy to handle is obtained.
5

Step 5

Put the dough on a surface covered with premix or one of the flour, then start kneading until you get a smooth and crack-free texture, then with a rolling pin roll the dough to the thickness appropriate to your personal taste and with a dough cutter take out portions that will serve as breads.
6

Step 6

Another option to make the breads is to form an elongated roll and then take out portions with your hands to give them the shape you want.
7

Step 7

Cover a pan with a piece of non-stick paper or a teaspoon of oil and premix, then place on a manual toaster and let it preheat for a few short minutes.
8

Step 8

Place the breads on the surface of the preheated pan and let them cook covered over medium heat or low heat, trying to turn every so often that they feel toasted on one side.
9

Step 9

[depending on the pan and heat of the flame, the time may vary]
10

Step 10

Finally, when they feel ready, check by chopping with a toothpick or knife, if it comes out clean it will mean that they are ready.
11

Step 11

Serve delicious pan breads ideal for enjoying a good breakfast, dinner or simply to use as a sandwich or rolls to eat hot dogs.

Tips for this recipe

Here are some useful tips to perfectly prepare Hot dog bread in a pan, gluten-free, fast, super easy and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Hot dog bread in a pan, gluten-free, fast, super easy to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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