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Recipe of Potato bread
It's rich, soft and sweet, such is potato bread, a traditional recipe from southern Chile and Argentina, which has nothing to envy to bread made only with wheat flour. For this simple bread, you will need, to make the dough, only two main ingredients, potatoes and flour
.Sit down at the table and share a slice of this spongy and durable bread with friends and family.
Recipe Summary
Preparation
60 min
Cooking
40 min
Servings
9
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook the potato, without skin; and in parallel, boil the milk, without stopping stirring.
2
Step 2
Let the milk sit until it is warm.
3
Step 3
appends
4
Step 4
Mix the milk with the yeast and the sugar. Stir and cover for 30 minutes.
5
Step 5
Grate the potato over the flour and add the milk mixture.
6
Step 6
Knead for 15 minutes.
7
Step 7
Add the butter and knead for 10 minutes to 15 minutes until the dough doesn't stick.
8
Step 8
Place the dough in a bowl covered with flour and cover it with film. Let it sit in a warm place until it doubles in size.
9
Step 9
Knead it for 5 minutes or until it doesn't stick to your hands or the counter. Divide it into two balls and place them in the tray or baking dish covered with a cloth. Let them rise until they double in size.
10
Step 10
Preheat the oven to 200º C.
11
Step 11
Spray each bread with water and cover it with the seeds of your choice.
12
Step 12
Bake at 200 degrees for 35 minutes or until golden brown.
Tips for this recipe
Here are some useful tips to perfectly prepare Potato bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 40 minutes.
This recipe is designed for 9 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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