Recipe of Potato bread

Name: Potato bread
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 9 Servings

It's rich, soft and sweet, such is potato bread, a traditional recipe from southern Chile and Argentina, which has nothing to envy to bread made only with wheat flour. For this simple bread, you will need, to make the dough, only two main ingredients, potatoes and flour

Sit down at the table and share a slice of this spongy and durable bread with friends and family.

9 Servings

60 min Preparation

40 min Cooking

Easy

Breads and pastries

Ingredients

1 small potato (130 g)
350 ml of milk
10 g of fresh yeast or 3 g of dry yeast
20 g of sugar
500 g of sifted flour
30 g of sugar
125 g of unsalted butter
salt

Join me and let's see how to make Potato bread

Instructions:

Step 1

Cook the potato, without skin; and in parallel, boil the milk, without stopping stirring.

Step 2

Let the milk sit until it is warm.

Step 3

appends

Step 4

Mix the milk with the yeast and the sugar. Stir and cover for 30 minutes.

Step 5

Grate the potato over the flour and add the milk mixture.

Step 6

Knead for 15 minutes.

Step 7

Add the butter and knead for 10 minutes to 15 minutes until the dough doesn't stick.

Step 8

Place the dough in a bowl covered with flour and cover it with film. Let it sit in a warm place until it doubles in size.

Step 9

Knead it for 5 minutes or until it doesn't stick to your hands or the counter. Divide it into two balls and place them in the tray or baking dish covered with a cloth. Let them rise until they double in size.