Recipe of Potato bread

Join me and let's see how to make Potato bread

Instructions:

Step 1
• Cook the potato, without skin; and in parallel, boil the milk, without stopping stirring.
Step 2
• Let the milk sit until it is warm.
Step 3
• appends
Step 4
• Mix the milk with the yeast and the sugar. Stir and cover for 30 minutes.
Step 5
• Grate the potato over the flour and add the milk mixture.
Step 6
• Knead for 15 minutes.
Step 7
• Add the butter and knead for 10 minutes to 15 minutes until the dough doesn't stick.
Step 8
• Place the dough in a bowl covered with flour and cover it with film. Let it sit in a warm place until it doubles in size.
Step 9
• Knead it for 5 minutes or until it doesn't stick to your hands or the counter. Divide it into two balls and place them in the tray or baking dish covered with a cloth. Let them rise until they double in size.
Step 10
• Preheat the oven to 200º C.
Step 11
• Spray each bread with water and cover it with the seeds of your choice.
Step 12
• Bake at 200 degrees for 35 minutes or until golden brown.