Vida Recetas Editorial
Potato bread is a traditional recipe from southern Chile and Argentina, known for its fluffy texture and slightly sweet flavor. This bread, made with potato and flour, is a variation of classic bread that adds moisture and softness to the crumb. It is ideal for breakfast, snacks, or dinners, and is often served sliced with butter or jam.
This bread is perfect for those looking for an easy and comforting recipe. The cooked and grated potato is incorporated into the dough, giving it a unique texture and extending its freshness. Moreover, its preparation does not require complicated techniques, making it suitable for beginner bakers.
There are variations that incorporate herbs like rosemary or cheese, but the classic version is enough to enjoy its flavor. You can eat it alone, toasted, or as a base for sandwiches. Its soft crumb makes it perfect for dipping in sauces or soups.
Prep
60 min
Cook
40 min
Servings
9
Calories
266 kcal
Cook the potato, without skin; and in parallel, boil the milk, without stopping stirring.
Let the milk sit until it is warm.
appends
Mix the milk with the yeast and the sugar. Stir and cover for 30 minutes.
Grate the potato over the flour and add the milk mixture.
Knead for 15 minutes.
Add the butter and knead for 10 minutes to 15 minutes until the dough doesn't stick.
Place the dough in a bowl covered with flour and cover it with film. Let it sit in a warm place until it doubles in size.
Knead it for 5 minutes or until it doesn't stick to your hands or the counter. Divide it into two balls and place them in the tray or baking dish covered with a cloth. Let them rise until they double in size.
Preheat the oven to 200º C.
Spray each bread with water and cover it with the seeds of your choice.
Bake at 200 degrees for 35 minutes or until golden brown.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 40 minutes.
This recipe is designed for 9 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
