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Recipe of Naan Bread
Create the softest and most delicious Indian Naan Bread at home with this easy-to-follow recipe. These fluffy, slightly charred bread are the perfect accompaniment to your favorite curries or as a delightful snack on their own.
Recipe Summary
Preparation
90 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2
Step 2
In a large mixing bowl, combine the flour, salt, and baking powder. Make a well in the center.
3
Step 3
Pour the yeast mixture, yogurt, and melted ghee into the well. Mix the ingredients to form a dough.
4
Step 4
Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic.
5
Step 5
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rest in a warm place for 1 hour, or until it doubles in size.
6
Step 6
Preheat your grill or skillet over medium-high heat.
7
Step 7
Divide the dough into 4 equal portions. Roll each portion into an oval or round shape, about 1/4 inch thick.
8
Step 8
If desired, sprinkle minced garlic and cilantro leaves on top of the naan.
9
Step 9
Place the rolled naan on the grill or skillet and cook for about 2 minutes on each side, or until they puff up and have grill marks.
10
Step 10
Serve your freshly made naan bread with your favorite curries or enjoy it as a tasty snack. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Naan Bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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