Recipe of Naan Bread

Join me and let's see how to make Naan Bread

Instructions:

Step 1
• In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Step 2
• In a large mixing bowl, combine the flour, salt, and baking powder. Make a well in the center.
Step 3
• Pour the yeast mixture, yogurt, and melted ghee into the well. Mix the ingredients to form a dough.
Step 4
• Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic.
Step 5
• Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rest in a warm place for 1 hour, or until it doubles in size.
Step 6
• Preheat your grill or skillet over medium-high heat.
Step 7
• Divide the dough into 4 equal portions. Roll each portion into an oval or round shape, about 1/4 inch thick.
Step 8
• If desired, sprinkle minced garlic and cilantro leaves on top of the naan.
Step 9
• Place the rolled naan on the grill or skillet and cook for about 2 minutes on each side, or until they puff up and have grill marks.
Step 10
• Serve your freshly made naan bread with your favorite curries or enjoy it as a tasty snack. Enjoy!