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Desserts

Pajaritos (sweet breads)

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Recipe of Pajaritos (sweet breads)

For a pleasant children's party, I'm here to tell you how to prepare some delicious Pajaritos (sweet breads) and enjoy with your little friends.

You can add a little touch of condensed milk.

Recipe Summary

Cooking

90 min

Servings

18

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Dissolve the yeast in milk and with half a teaspoon of sugar
2

Step 2

Add flour with the orange zest and the rest of the sugar
3

Step 3

Whisk the eggs and add them to the flour
4

Step 4

Melt the margarine and add it to the previous dough and add the yeast
5

Step 5

Add all the dough (all the ingredients) if it were necessary to add a little water, it should be a soft dough
6

Step 6

Store the dough in a bag and let it rest for 30 minutes, tightly covered so that no air enters it, then take it out and form balls, brush with a little egg yolk and bake for 30 minutes in a high oven
7

Step 7

For the meringue 1 egg white and 1/2 cup of sugar, put the egg white with sugar in a water bath, dissolve until the sugar has no lumps, remove from the water bath and beat until snow forms, you can decorate it with colored beads.
8

Step 8

Ready to eat!!!

Tips for this recipe

Here are some useful tips to perfectly prepare Pajaritos (sweet breads) and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Pajaritos (sweet breads) to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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