Recipe of Seed bread
Making bread is quite an experience, contact with the dough, resting and kneading times are key in the process of an expert or amateur baker. Today, multigrain breads have been gaining space on the table and hearts of many, so we think you might be interested in this recipe, seed bread, is a quick alternative for those who want to eat tasty bread without having to wait for the times that traditional bakery
calls us to respect.Recipe Summary
Preparation
70 min
Cooking
60 min
Servings
8
Difficulty
Easy
Category
Breads and pastries
Ingredients
- 6 eggs
- 150 ml of water
- 100 g of walnuts
- 100 g of flaxseed
- 100 g of sunflower seeds
- 50 g of sesame seeds
- 100 g of pumpkin seeds
- Sal
- 1 tablespoon of baking powder
Join me and let's see how to make Seed bread
Instructions:
- Grind all the seeds and nuts with a food processor until they are transformed into fine flour.
- Grease a mold and flour it with some of the seed mixture we processed.
- Beat the eggs for one minute, add the flour and then the salt, water and baking powder.
- Knead all the ingredients already joined together and place the dough in the mold.
- Bake the bread for 50 or 60 minutes at 180º C.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Seed bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Seed bread to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 70 minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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