Vida Recetas Editorial
Are you looking for an easy and healthy bread recipe that doesn't require kneading or fermentation times? This seed bread is the perfect solution. It is a flourless bread made with ground seeds and nuts, which is incredibly nutritious and filling. Its origin is inspired by the seed breads of Nordic cuisine, known for their density and intense flavor.
This bread is ideal for those following a low-carb or gluten-free diet, or simply for those looking for a healthier alternative to conventional bread. The texture is compact but moist, with a nutty flavor of toasted seeds that pairs perfectly with fresh cheese, avocado, or jam.
With only 10 minutes of preparation and 50-60 minutes of baking, you will have a delicious homemade bread full of benefits. Go ahead and try it!
Prep
70 min
Cook
60 min
Servings
8
Calories
270 kcal
Grind all the seeds and nuts with a food processor until they are transformed into fine flour.
Grease a mold and flour it with some of the seed mixture we processed.
Beat the eggs for one minute, add the flour and then the salt, water and baking powder.
Knead all the ingredients already joined together and place the dough in the mold.
Bake the bread for 50 or 60 minutes at 180º C.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 70 minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
