Recipe of Seed bread
Making bread is quite an experience, contact with the dough, resting and kneading times are key in the process of an expert or amateur baker. Today, multigrain breads have been gaining space on the table and hearts of many, so we think you might be interested in this recipe, seed bread, is a quick alternative for those who want to eat tasty bread without having to wait for the times that traditional bakery
calls us to respect.
8
Servings
70 min
Preparation
60 min
Cooking
Easy
Breads and pastries
Ingredients
- 6 eggs
- 150 ml of water
- 100 g of walnuts
- 100 g of flaxseed
- 100 g of sunflower seeds
- 50 g of sesame seeds
- 100 g of pumpkin seeds
- Sal
- 1 tablespoon of baking powder
Join me and let's see how to make Seed bread
Instructions:
- Grind all the seeds and nuts with a food processor until they are transformed into fine flour.
- Grease a mold and flour it with some of the seed mixture we processed.
- Beat the eggs for one minute, add the flour and then the salt, water and baking powder.
- Knead all the ingredients already joined together and place the dough in the mold.
- Bake the bread for 50 or 60 minutes at 180º C.
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