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Panallets with pinion (sweet potato)
For the school party some divine candies, I came to explain to you how to prepare some special Panallets with pine nuts (sweet potato).
You can shower it with colored candy sprinkles and add nuts.
Recipe Summary
Cooking
120 min
Servings
60
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Bake the sweet potatoes at 200 degrees until they are soft.
2
Step 2
In a bowl, add the almond flour, ground brown sugar, lemon zest. And on the other hand we put the mashed sweet potato.
3
Step 3
Mix the sweet potato with the flour until everything is well incorporated and put it in a film and save it for the next day.
4
Step 4
Prepare a beaten egg and add the pine nuts. And with marzipan we make 20-gram balls. Prepare the oven at 180 degrees.
5
Step 5
We hook the sprockets into the balls and once we throw them all out. We put in the whipped yolk and expand it with a brush.
6
Step 6
We put it in the oven until they are golden brown, in my case it has been 8 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Panallets with pinion (sweet potato) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Panallets with pinion (sweet potato) to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 120 minutes.
This recipe is designed for 60 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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