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Bread rolls with nocilla
Delicious snack to brighten up your evenings and pamper your family. I'll tell you how to prepare delicious bread rolls.
Recipe Summary
Cooking
15 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
With a rolling pin, we crush the sliced bread until it is finished.
2
Step 2
Fill half of the already crushed sliced bread with a generous layer of Nocilla.
3
Step 3
We roll them up and dip them in the egg once beaten.
4
Step 4
We pass them through the pan with oil or butter until they are golden brown.
5
Step 5
We prepare a dish with sugar and cinnamon. Once done, roll the rolls just out of the pan on the plate.
6
Step 6
Finally, we place them in a bowl until they cool down and let's enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Bread rolls with nocilla and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Bread rolls with nocilla to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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