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Recipe of Pancit Bihon

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Recipe of Pancit Bihon

Pancit Bihon is a traditional Filipino dish that is prepared with rice noodles and a variety of sautéed ingredients. This recipe is very easy to follow and will allow you to prepare a delicious and nutritious dish in a short time. In addition, Pancit Bihon is an excellent option for those looking for a healthy, low-fat meal

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With this simple recipe, you can prepare a delicious and nutritious dish of Philippine Pancit Bihon in no time. In addition, you can customize the recipe by adding or removing ingredients according to your tastes and preferences. Enjoy Filipino food in your home

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Recipe Summary

Preparation

15 min

Cooking

30 min

Servings

6

Difficulty

Easy

Ingredients

Pack 70 - Download Full-size Sewing Patterns to Print

Instructions

1

Step 1

In a large pot, bring water to a boil and add the rice noodles. Cook the noodles for 5 minutes or until soft. Drain the noodles and set aside.
2

Step 2

In a large skillet, heat the oil over medium-high heat. Add the onion and garlic and cook until golden brown.
3

Step 3

Add the chicken and cook until golden brown. Add the shrimp and cook for 2-3 minutes or until they are pink.
4

Step 4

Add the carrot, red pepper and cabbage and cook for 3-4 minutes or until soft.
5

Step 5

Add the chicken stock and soy sauce. Add the rice noodles and mix everything well. Cook for 5 minutes or until most of the liquid has evaporated.
6

Step 6

Serve the Pancit Bihon hot and serve with lemons.

Tips for this recipe

Here are some useful tips to perfectly prepare Pancit Bihon and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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