Recipe of Pancit Bihon
Pancit Bihon is a traditional Filipino dish that is prepared with rice noodles and a variety of sautéed ingredients. This recipe is very easy to follow and will allow you to prepare a delicious and nutritious dish in a short time. In addition, Pancit Bihon is an excellent option for those looking for a healthy, low-fat meal
.With this simple recipe, you can prepare a delicious and nutritious dish of Philippine Pancit Bihon in no time. In addition, you can customize the recipe by adding or removing ingredients according to your tastes and preferences. Enjoy Filipino food in your home
!
6
Servings
15 min
Preparation
30 min
Cooking
Easy
Pasta - Noodles
Ingredients
- 250 grams of rice noodles (Bihon)
- 1 chicken breast (cut into small cubes)
- 1 cup of shrimp (peeled and de-veined)
- 1 carrot (cut into thin strips)
- 1 red bell pepper (cut into thin strips)
- 1 onion (chopped)
- 4 cloves of garlic (minced)
- 1 cup of cabbage (cut into thin strips)
- 3 tablespoons of vegetable oil
- 2 cups of chicken stock
- 2 tablespoons of soy sauce
- Salt and pepper to taste
Join me and let's see how to make Pancit Bihon
Instructions:
- In a large pot, bring water to a boil and add the rice noodles. Cook the noodles for 5 minutes or until soft. Drain the noodles and set aside.
- In a large skillet, heat the oil over medium-high heat. Add the onion and garlic and cook until golden brown.
- Add the chicken and cook until golden brown. Add the shrimp and cook for 2-3 minutes or until they are pink.
- Add the carrot, red pepper and cabbage and cook for 3-4 minutes or until soft.
- Add the chicken stock and soy sauce. Add the rice noodles and mix everything well. Cook for 5 minutes or until most of the liquid has evaporated.
- Serve the Pancit Bihon hot and serve with lemons.
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