Recipe of Pancit Bihon

Ingredients

• 250 grams of rice noodles (Bihon)
• 1 chicken breast (cut into small cubes)
• 1 cup of shrimp (peeled and de-veined)
• 1 carrot (cut into thin strips)
• 1 red bell pepper (cut into thin strips)
• 1 onion (chopped)
• 4 cloves of garlic (minced)
• 1 cup of cabbage (cut into thin strips)
• 3 tablespoons of vegetable oil
• 2 cups of chicken stock
• 2 tablespoons of soy sauce
• Salt and pepper to taste

Directions

1. 1

   In a large pot, bring water to a boil and add the rice noodles. Cook the noodles for 5 minutes or until soft. Drain the noodles and set aside.

2. 2

   In a large skillet, heat the oil over medium-high heat. Add the onion and garlic and cook until golden brown.

3. 3

   Add the chicken and cook until golden brown. Add the shrimp and cook for 2-3 minutes or until they are pink.

4. 4

   Add the carrot, red pepper and cabbage and cook for 3-4 minutes or until soft.

5. 5

   Add the chicken stock and soy sauce. Add the rice noodles and mix everything well. Cook for 5 minutes or until most of the liquid has evaporated.

6. 6

   Serve the Pancit Bihon hot and serve with lemons.