Recipe of Pancit Bihon
Pancit Bihon is a traditional Filipino dish that is prepared with rice noodles and a variety of sautéed ingredients. This recipe is very easy to follow and will allow you to prepare a delicious and nutritious dish in a short time. In addition, Pancit Bihon is an excellent option for those looking for a healthy, low-fat meal
.With this simple recipe, you can prepare a delicious and nutritious dish of Philippine Pancit Bihon in no time. In addition, you can customize the recipe by adding or removing ingredients according to your tastes and preferences. Enjoy Filipino food in your home
!Recipe Summary
Ingredients
- 250 grams of rice noodles (Bihon)
- 1 chicken breast (cut into small cubes)
- 1 cup of shrimp (peeled and de-veined)
- 1 carrot (cut into thin strips)
- 1 red bell pepper (cut into thin strips)
- 1 onion (chopped)
- 4 cloves of garlic (minced)
- 1 cup of cabbage (cut into thin strips)
- 3 tablespoons of vegetable oil
- 2 cups of chicken stock
- 2 tablespoons of soy sauce
- Salt and pepper to taste
Join me and let's see how to make Pancit Bihon
Instructions:
- In a large pot, bring water to a boil and add the rice noodles. Cook the noodles for 5 minutes or until soft. Drain the noodles and set aside.
- In a large skillet, heat the oil over medium-high heat. Add the onion and garlic and cook until golden brown.
- Add the chicken and cook until golden brown. Add the shrimp and cook for 2-3 minutes or until they are pink.
- Add the carrot, red pepper and cabbage and cook for 3-4 minutes or until soft.
- Add the chicken stock and soy sauce. Add the rice noodles and mix everything well. Cook for 5 minutes or until most of the liquid has evaporated.
- Serve the Pancit Bihon hot and serve with lemons.
Tips for this recipe
Here are some useful tips to perfectly prepare Pancit Bihon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pancit Bihon to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
