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Breads and pastries

Recipe of Iberian hot dog

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Recipe of Iberian hot dog

Today I will show you how to prepare Iberian Hot Dog, it's a super easy and simple recipe to prepare that we will all love.

It is similar to the common Hot Dog but it contains additional peppers and tomatoes which give it an exquisite and different touch.

Recipe Summary

Preparation

20 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cut the sausages and sticks into slices.
2

Step 2

Cut the chopped slices a little thick and cut them into small cubes.
3

Step 3

Cut the slices of old cheese into small cubes.
4

Step 4

Cut the ham slices into small cubes.
5

Step 5

In a frying pan, roast the tomatoes with a little salt and a few drops of oil.
6

Step 6

In the same pan, add and sauté 2-3 minutes the mixture of chopped, sticks, ham and sausages.
7

Step 7

In a frying pan, add a little olive oil and fry the Padrón peppers with a little salt.
8

Step 8

We opened the bread without cutting it completely and spread it on one side with ketchup and the other with mustard, place the lettuce, sprinkle with a little of the sauté of cold cuts with ham, the peppers, the cheese, the tomatoes and that's it.

Tips for this recipe

Here are some useful tips to perfectly prepare Iberian hot dog and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Iberian hot dog to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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