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Recipe of Iberian hot dog
Today I will show you how to prepare Iberian Hot Dog, it's a super easy and simple recipe to prepare that we will all love.
It is similar to the common Hot Dog but it contains additional peppers and tomatoes which give it an exquisite and different touch.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the sausages and sticks into slices.
2
Step 2
Cut the chopped slices a little thick and cut them into small cubes.
3
Step 3
Cut the slices of old cheese into small cubes.
4
Step 4
Cut the ham slices into small cubes.
5
Step 5
In a frying pan, roast the tomatoes with a little salt and a few drops of oil.
6
Step 6
In the same pan, add and sauté 2-3 minutes the mixture of chopped, sticks, ham and sausages.
7
Step 7
In a frying pan, add a little olive oil and fry the Padrón peppers with a little salt.
8
Step 8
We opened the bread without cutting it completely and spread it on one side with ketchup and the other with mustard, place the lettuce, sprinkle with a little of the sauté of cold cuts with ham, the peppers, the cheese, the tomatoes and that's it.
Tips for this recipe
Here are some useful tips to perfectly prepare Iberian hot dog and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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