Vida Recetas Editorial
Country bread is a traditional Chilean bread, of colonial origin, characterized by its airy crumb, crispy and rough crust, and slightly salty flavor. This bread recipe is perfect for those looking for a homemade loaf with rustic texture and a simple process, ideal for accompanying meals or enjoying with butter and jam.
The key to this bread is patience: the slow proofing, in a warm and humid environment, develops its characteristic flavor and texture. Unlike other breads, it doesn't require intense kneading, only a long rest that allows the dough to ferment naturally.
It's perfect for beginners in baking, as the technique is simple and the ingredients are basic. It's also ideal for those who enjoy artisan breads with thick crust and fluffy crumb.
Prep
120 min
Cook
30 min
Servings
8
Calories
151 kcal
Combine the dry ingredients with the egg and milk.
Add the water little by little, as you integrate the ingredients with your hands.
Spread a layer of flour on the counter, turn the dough over and knead for about 10 minutes. Let the dough rest for a few minutes.
Meanwhile, put a layer of oil in a bread or cake pan. If you don't have a mold, place the ball on a tray with a thin layer of oil.
Cover the dough with a kitchen towel.
Put the mold on a pot, with water that has just boiled and leave it there for about 5 hours.
Remove the cloth, paint the dough with olive oil and a layer of salt.
Bake it at 220º for 10 minutes and then for 20 more minutes at 160º
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 120 minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
