How difficult is it to prepare Country bread?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Country bread?

The preparation time is 120 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Breads and pastries • 31 de May de 2019

Recipe of Country bread

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Bread is prepared everywhere in the world. In Chile, this type of bread prepared from the colony is known as country bread. It is a very honeycombed bread, with a characteristic color and a crunchy and rough texture. This bread is prepared according to a bakery maxim, patience is the key to success and this is said because to make this bread we must take into consideration the ambient temperature, the season of the year, the humidity level, among other factors that affect the speed of leavening. Here we will show you a trick for when you want to prepare this bread and the days are very cold, to make the bread grow due to the

ferments present in the flour.

Recipe Summary

Preparation

120 min

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

4 cups of flour with baking powder 2 cups of multigrain flour 2 teaspoons of sugar 1 tablespoon of dry yeast 2 teaspoons of salt 2 eggs 1 cup of milk 1 cup of water