Recipe of Country bread
Bread is prepared everywhere in the world. In Chile, this type of bread prepared from the colony is known as country bread. It is a very honeycombed bread, with a characteristic color and a crunchy and rough texture. This bread is prepared according to a bakery maxim, patience is the key to success and this is said because to make this bread we must take into consideration the ambient temperature, the season of the year, the humidity level, among other factors that affect the speed of leavening. Here we will show you a trick for when you want to prepare this bread and the days are very cold, to make the bread grow due to the
ferments present in the flour.
8
Servings
120 min
Preparation
30 min
Cooking
Easy
Breads and pastries
Ingredients
- 4 cups of flour with baking powder
- 2 cups of multigrain flour
- 2 teaspoons of sugar
- 1 tablespoon of dry yeast
- 2 teaspoons of salt
- 2 eggs
- 1 cup of milk
- 1 cup of water
Join me and let's see how to make Country bread
Instructions:
- Combine the dry ingredients with the egg and milk.
- Add the water little by little, as you integrate the ingredients with your hands.
- Spread a layer of flour on the counter, turn the dough over and knead for about 10 minutes. Let the dough rest for a few minutes.
- Meanwhile, put a layer of oil in a bread or cake pan. If you don't have a mold, place the ball on a tray with a thin layer of oil.
- Cover the dough with a kitchen towel.
- Put the mold on a pot, with water that has just boiled and leave it there for about 5 hours.
- Remove the cloth, paint the dough with olive oil and a layer of salt.
- Bake it at 220º for 10 minutes and then for 20 more minutes at 160º
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