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Recipe of Spanish Bread
Spanish Bread is a popular Filipino pastry with a sweet breadcrumb filling. The soft and slightly sweet dough is filled with a mixture of breadcrumbs, sugar, butter, and condensed milk, creating a delightful treat. Coated in breadcrumbs, these rolls are baked until golden brown, resulting in a deliciously crispy exterior and a soft, flavorful interior.
Recipe Summary
Preparation
180 min
Servings
12
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Combine warm milk, sugar, and active dry yeast in a bowl. Let it sit for 5-10 minutes until frothy.
2
Step 2
In a large mixing bowl, combine flour and salt. Make a well and add yeast mixture, melted butter, vanilla extract, and eggs. Mix to form a dough.
3
Step 3
Knead the dough on a floured surface until smooth and elastic.
4
Step 4
Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
5
Step 5
Prepare the filling by combining breadcrumbs, sugar, softened butter, condensed milk, and vanilla extract. Mix well.
6
Step 6
Punch down the risen dough and divide it into portions.
7
Step 7
Roll each portion into an oval shape and spread the filling over the dough.
8
Step 8
Roll the dough to form a log shape, sealing the edges.
9
Step 9
Roll the filled dough in breadcrumbs for coating.
10
Step 10
Place on a baking sheet lined with parchment paper.
11
Step 11
Preheat the oven to 350°F (175°C).
12
Step 12
Let the filled dough rise for an additional 20-30 minutes.
13
Step 13
Bake for 15-20 minutes until golden brown.
14
Step 14
Allow Spanish bread to cool before serving.
Tips for this recipe
Here are some useful tips to perfectly prepare Spanish Bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 180 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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