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Breads and pastries

Spanish Bread

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Recipe of Spanish Bread
Spanish Bread is a popular Filipino pastry with a sweet breadcrumb filling. The soft and slightly sweet dough is filled with a mixture of breadcrumbs, sugar, butter, and condensed milk, creating a delightful treat. Coated in breadcrumbs, these rolls are baked until golden brown, resulting in a deliciously crispy exterior and a soft, flavorful interior.

Recipe Summary

Preparation

180 min

Servings

12

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Combine warm milk, sugar, and active dry yeast in a bowl. Let it sit for 5-10 minutes until frothy.
2

Step 2

In a large mixing bowl, combine flour and salt. Make a well and add yeast mixture, melted butter, vanilla extract, and eggs. Mix to form a dough.
3

Step 3

Knead the dough on a floured surface until smooth and elastic.
4

Step 4

Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
5

Step 5

Prepare the filling by combining breadcrumbs, sugar, softened butter, condensed milk, and vanilla extract. Mix well.
6

Step 6

Punch down the risen dough and divide it into portions.
7

Step 7

Roll each portion into an oval shape and spread the filling over the dough.
8

Step 8

Roll the dough to form a log shape, sealing the edges.
9

Step 9

Roll the filled dough in breadcrumbs for coating.
10

Step 10

Place on a baking sheet lined with parchment paper.
11

Step 11

Preheat the oven to 350°F (175°C).
12

Step 12

Let the filled dough rise for an additional 20-30 minutes.
13

Step 13

Bake for 15-20 minutes until golden brown.
14

Step 14

Allow Spanish bread to cool before serving.

Tips for this recipe

Here are some useful tips to perfectly prepare Spanish Bread and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Spanish Bread to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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