How difficult is it to prepare Milk bread?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Milk bread?

The preparation time is 120 minutes and the cooking time is 16 minutes.

How many people does this recipe serve?

This recipe is designed for 16 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Breads and pastries • 22 de Apr de 2019

Milk bread

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Bread is a food deeply ingrained in our palate, and we generally tend to eat it salty. The world of baking is very extensive, and in another article we told you about the steps to follow to make a good milk bread, starting with a good sourdough recipe; but if you want to enjoy sweet bread, milk bread or lactal bread, among its characteristics, it stands out for its spontaneity and ease of

preparation

Recipe Summary

Preparation

120 min

Cooking

16 min

Servings

Difficulty

Easy

Ingredients

1 cup of warm milk 1/2 cup of sugar 2 tsp of dry yeast 4 cups of flour 1/3 cup of melted unsalted butter 1/2 tsp of Salt 2 Eggs at room temperature 1 tsp vanilla extract 1 tablespoon of honey

Instructions

Step 1

Mix the milk with the sugar and the yeast.

Step 2

Sift the flour and mix it with the rest of the ingredients.

Step 3

Pour in the milk mixture and knead with your hands for 10 minutes, it should acquire a soft and sticky consistency. Paint it with a little oil and cover it with film, let it rest for 90 minutes or until it doubles in size.