Cakes
Easy
Old bread muffins
20 min
Breads and pastries
Easy
Recipe of Milk bread
Vida Recetas Editorial
Milk bread is one of the most beloved bread recipes for its fluffy texture and slightly sweet flavor. Originating from European baking tradition, this milk loaf has become a staple in homes worldwide, ideal for breakfast and snacks. Its secret lies in the combination of milk, butter, and a touch of honey, which give it a tender crumb and an irresistible aroma.
This bread recipe is perfect for beginners, as it requires neither intense kneading nor complicated techniques. With simple ingredients and proper resting time, you'll get 16 golden, soft rolls. Plus, you can adapt it to your taste: sprinkle with sugar for a crunchy finish, or with shredded coconut for a tropical twist. For a more intense flavor, add a bit of cinnamon to the dough.
Milk bread is versatile: it serves as a base for sweet sandwiches, a companion to jams, or simply to enjoy on its own. Although it requires resting time, its preparation is very simple and rewarding. Dare to bake this delicious bread and surprise your family with an unmatched homemade aroma.
Prep
120 min
Cook
16 min
Servings
16
Calories
148 kcal
Ingredients
Directions
-
1
Mix the milk with the sugar and the yeast.
-
2
Sift the flour and mix it with the rest of the ingredients.
-
3
Pour in the milk mixture and knead with your hands for 10 minutes, it should acquire a soft and sticky consistency. Paint it with a little oil and cover it with film, let it rest for 90 minutes or until it doubles in size.
-
4
Once it doubles in size, cut the dough and divide it into 16 small balls
-
5
Butter a baking sheet and place the 16 balls in parallel, let them rest for 45 minutes until they grow.
-
6
Preheat the oven to 180º
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7
Paint the rolls with a mixture of an egg and a little milk. Then sprinkle with sugar or coconut powder.
-
8
Bake at 180 degrees for 12-16 minutes.
-
9
If you want, once out of the oven, you can paint the milk bread with warm honey.
Frequently Asked Questions
How difficult is it to prepare Milk bread?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Milk bread?
The preparation time is 120 minutes and the cooking time is 16 minutes.
How many people does this recipe serve?
This recipe is designed for 16 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
