Recipe of Milk bread
Bread is a food deeply ingrained in our palate, and we generally tend to eat it salty. The world of baking is very extensive, and in another article we told you about the steps to follow to make a good milk bread, starting with a good sourdough recipe; but if you want to enjoy sweet bread, milk bread or lactal bread, among its characteristics, it stands out for its spontaneity and ease of
preparationRecipe Summary
Preparation
120 min
Cooking
16 min
Servings
16
Difficulty
Easy
Category
Breads and pastries
Ingredients
- 1 cup of warm milk
- 1/2 cup of sugar
- 2 tsp of dry yeast
- 4 cups of flour
- 1/3 cup of melted unsalted butter
- 1/2 tsp of Salt
- 2 Eggs at room temperature
- 1 tsp vanilla extract
- 1 tablespoon of honey
Join me and let's see how to make Milk bread
Instructions:
- Mix the milk with the sugar and the yeast.
- Sift the flour and mix it with the rest of the ingredients.
- Pour in the milk mixture and knead with your hands for 10 minutes, it should acquire a soft and sticky consistency. Paint it with a little oil and cover it with film, let it rest for 90 minutes or until it doubles in size.
- Once it doubles in size, cut the dough and divide it into 16 small balls
- Butter a baking sheet and place the 16 balls in parallel, let them rest for 45 minutes until they grow.
- Preheat the oven to 180º
- Paint the rolls with a mixture of an egg and a little milk. Then sprinkle with sugar or coconut powder.
- Bake at 180 degrees for 12-16 minutes.
- If you want, once out of the oven, you can paint the milk bread with warm honey.
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Tips for this recipe
Here are some useful tips to perfectly prepare Milk bread and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Milk bread to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 120 minutes and the cooking time is 16 minutes.
This recipe is designed for 16 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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