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Old bread muffins
A special recipe for winter days, I will show you how to prepare delicious and pleasant old bread muffins.
Don't miss out on a very hot chocolate drink.
Recipe Summary
Cooking
20 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
You soak the minced bread in the milk until it dissolves and add eggs then grind with the 1 2 3
2
Step 2
You will have a liquid mass left
3
Step 3
You put it in approximately one ladle molds.
4
Step 4
And you put it in the microwave for 5 minutes unmoldy, wait for it to cool down and you sprinkle sugar on it flowers
5
Step 5
It can be served with tea or for dessert with fruit.
Tips for this recipe
Here are some useful tips to perfectly prepare Old bread muffins and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Old bread muffins to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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