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Recipe of Old bread muffins

If you're looking for an easy and budget-friendly recipe to use up yesterday's bread, these old bread muffins are the perfect solution. The resulting muffin is moist, with a mild chocolate flavor and a tender texture that surprises. Originally from Chilean home cooking, these muffins are ideal for breakfast, afternoon tea, or as a dessert with fresh fruit.

Why this recipe works

The key is soaking the marraqueta bread in milk, which gives it a very soft crumb. Mixing it with eggs, cocoa, and sugar creates a liquid batter that cooks quickly in the microwave, in just 5 minutes. It's a great option for those short on time or who don't want to turn on the oven.

Variations and tips

  • You can substitute the marraqueta with other stale bread, like baguette or sandwich bread.
  • Add nuts or chocolate chips to the batter for an extra touch.
  • For a more intense flavor, use unsweetened cocoa and increase the sugar slightly.

These muffins are an excellent way to reduce food waste and enjoy a delicious treat. Go ahead and make them to surprise your family!

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Recipe of Old bread muffins
Image generated with AI

Cook

20 min

Servings

6

Ingredients

Directions

  1. 1

    You soak the minced bread in the milk until it dissolves and add eggs then grind with the 1 2 3

  2. 2

    You will have a liquid mass left

  3. 3

    You put it in approximately one ladle molds.

  4. 4

    And you put it in the microwave for 5 minutes unmoldy, wait for it to cool down and you sprinkle sugar on it flowers

  5. 5

    It can be served with tea or for dessert with fruit.

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