Recipe of Old bread muffins
A special recipe for winter days, I will show you how to prepare delicious and pleasant old bread muffins.
Don't miss out on a very hot chocolate drink.
Recipe Summary
Cooking
20 min
Servings
6
Difficulty
Easy
6
Servings
20 min
Cooking
Easy
Cakes
Ingredients
- 5 #huevos
- 2 tablespoon cocoa powder
- 1/2 cup sugar
- 1 tsp vanilla
- 1 1/2 Marraquette from yesterday
- 300 ml milk
- Flower sugar for decoration.
Join me and let's see how to make Old bread muffins
Instructions:
- You soak the minced bread in the milk until it dissolves and add eggs then grind with the 1 2 3
- You will have a liquid mass left
- You put it in approximately one ladle molds.
- And you put it in the microwave for 5 minutes unmoldy, wait for it to cool down and you sprinkle sugar on it flowers
- It can be served with tea or for dessert with fruit.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Old bread muffins and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Old bread muffins to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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