Recipe of Chocolate muffin
Hola! , let's see how to make the recipe for chocolate cake, a really delicious cake to accompany the eleventh hour, I hope you
like it.Recipe Summary
Preparation
10 min
Cooking
30 min
Servings
10
Difficulty
Easy
Category
Cakes
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1/2 cup dark chocolate
- 2 tablespoons baking powder
- 2 eggs
- 1/2 cup oil
- 1 cup milk
Join me and let's see how to make Chocolate muffin
Instructions:
- Place 2 cups of sifted flour (passed through a sieve) in a bowl or bowl
- Add 1/2 cup of sugar to the bowl
- Then add 1/2 cup of dark chocolate
- Add the Teaspoons of Baking Powder
- Once the dry ingredients have been mixed, add a cup of milk.
- Place the two whole eggs
- Add 1/2 cup of oil
- Mix everything very well with a fork until there are no lumps
- Place it in the oven for about 30 minutes at medium temperature, checking from time to time.
- Let it cool at room temperature for about 45 minutes to 1 hour. Once it's at room temperature, it's time to enjoy this tasty cake, I hope you liked this chocolate cake recipe.
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Tips for this recipe
Here are some useful tips to perfectly prepare Chocolate muffin and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chocolate muffin to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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