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Recipe of Condensed milk and lemon peel cake
Rich day for an exquisite cake and sharing at school, I'm going to tell you how to prepare Condensed Milk and Lemon Peel Cake.
If you like, you can add chocolate squares and that there is no shortage of cold soft drinks.
12
Servings
60 min
Cooking
Easy
Cakes
Ingredients
- Cepcake
- 1 cup flour
- 1 jar of condensed milk (395 g)
- 4 eggs
- 50 g butter
- 1 scoop baking powder
- Glazed
- 1 1/2 cup flower sugar
- 2 tablespoons lemon juice
- 2 cuch water.
Join me and let's see how to make Condensed milk and lemon peel cake
Instructions:
- Cupcake: In a bowl, whisk all the liquid ingredients together, then add flour and baking powder. Mix well and bake at 160º for 50 minutes.
- Glaze: The ingredients are brought to a bain-marie until a homogeneous paste is created
- The icing is put on the cake and garnished immediately with lemon zest before the icing hardens.
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