Recipe of Condensed milk and lemon peel cake
Rich day for an exquisite cake and sharing at school, I'm going to tell you how to prepare Condensed Milk and Lemon Peel Cake.
If you like, you can add chocolate squares and that there is no shortage of cold soft drinks.
Recipe Summary
Cooking
60 min
Servings
12
Difficulty
Easy
Category
Cakes
Ingredients
- Cepcake
- 1 cup flour
- 1 jar of condensed milk (395 g)
- 4 eggs
- 50 g butter
- 1 scoop baking powder
- Glazed
- 1 1/2 cup flower sugar
- 2 tablespoons lemon juice
- 2 cuch water.
Join me and let's see how to make Condensed milk and lemon peel cake
Instructions:
- Cupcake: In a bowl, whisk all the liquid ingredients together, then add flour and baking powder. Mix well and bake at 160º for 50 minutes.
- Glaze: The ingredients are brought to a bain-marie until a homogeneous paste is created
- The icing is put on the cake and garnished immediately with lemon zest before the icing hardens.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Condensed milk and lemon peel cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Condensed milk and lemon peel cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
