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Recipe of Condensed milk and lemon peel cake
Rich day for an exquisite cake and sharing at school, I'm going to tell you how to prepare Condensed Milk and Lemon Peel Cake.
If you like, you can add chocolate squares and that there is no shortage of cold soft drinks.
Recipe Summary
Cooking
60 min
Servings
12
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cupcake: In a bowl, whisk all the liquid ingredients together, then add flour and baking powder. Mix well and bake at 160º for 50 minutes.
2
Step 2
Glaze: The ingredients are brought to a bain-marie until a homogeneous paste is created
3
Step 3
The icing is put on the cake and garnished immediately with lemon zest before the icing hardens.
Tips for this recipe
Here are some useful tips to perfectly prepare Condensed milk and lemon peel cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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