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Recipe of Vegan cake
In VidarRecipes, we'll teach you how to make a vegan cake. Rich recipe for vegans and/or for those who want a healthy, egg-free, lactose-free recipe. After cooking, we coated this delicious cake with a layer of vegan chocolate and chopped pistachios. It's optional but it will be delicious if you try it like this
!If you are not sure about your oven, we may advise you to check your cake after half an hour. The traditional tip is to pierce the cake with a stick. If it comes out dry, it's ready. If not, on the other hand, you still have some baking time
left.
8
Servings
20 min
Preparation
50 min
Cooking
Easy
Cakes
Ingredients
- 200 gr. of wholemeal flour
- 200 gr. of white flour
- 250 gr. of Flower Sugar
- 1 tsp. with baking powder
- 80 gr. pistachios
- 1 tsp. of baking soda
- 1 tsp of Vanilla Essence
- 100 ml olive or canola oil
- 1 tbsp apple cider vinegar or white wine
- 280 ml of sparkling water or soda
- 180 gr. of soy or almond milk
- Butter paper
Join me and let's see how to make Vegan cake
Instructions:
- Preheat the oven to 180°C.
- Sift all dry ingredients: Flours, baking powders and baking soda.
- In another bowl, combine olive (or canola) oil, vinegar, almond or soy milk, soda and vanilla.
- With the help of an electric mixer (or hand mixer) mix the ingredients.
- In a 20 cm pan, pre-oiled, pour the mixture and place in the oven for 40 minutes.
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