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Recipe of Vegan cake

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Recipe of Vegan cake

In VidarRecipes, we'll teach you how to make a vegan cake. Rich recipe for vegans and/or for those who want a healthy, egg-free, lactose-free recipe. After cooking, we coated this delicious cake with a layer of vegan chocolate and chopped pistachios. It's optional but it will be delicious if you try it like this

!

If you are not sure about your oven, we may advise you to check your cake after half an hour. The traditional tip is to pierce the cake with a stick. If it comes out dry, it's ready. If not, on the other hand, you still have some baking time

left.


Recipe Summary

Preparation

20 min

Cooking

50 min

Servings

8

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Preheat the oven to 180°C.
2

Step 2

Sift all dry ingredients: Flours, baking powders and baking soda.
3

Step 3

In another bowl, combine olive (or canola) oil, vinegar, almond or soy milk, soda and vanilla.
4

Step 4

With the help of an electric mixer (or hand mixer) mix the ingredients.
5

Step 5

In a 20 cm pan, pre-oiled, pour the mixture and place in the oven for 40 minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Vegan cake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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