Recipe of Vegan cake
In VidarRecipes, we'll teach you how to make a vegan cake. Rich recipe for vegans and/or for those who want a healthy, egg-free, lactose-free recipe. After cooking, we coated this delicious cake with a layer of vegan chocolate and chopped pistachios. It's optional but it will be delicious if you try it like this
!If you are not sure about your oven, we may advise you to check your cake after half an hour. The traditional tip is to pierce the cake with a stick. If it comes out dry, it's ready. If not, on the other hand, you still have some baking time
left.Recipe Summary
Preparation
20 min
Cooking
50 min
Servings
8
Difficulty
Easy
Category
Cakes
Ingredients
- 200 gr. of wholemeal flour
- 200 gr. of white flour
- 250 gr. of Flower Sugar
- 1 tsp. with baking powder
- 80 gr. pistachios
- 1 tsp. of baking soda
- 1 tsp of Vanilla Essence
- 100 ml olive or canola oil
- 1 tbsp apple cider vinegar or white wine
- 280 ml of sparkling water or soda
- 180 gr. of soy or almond milk
- Butter paper
Join me and let's see how to make Vegan cake
Instructions:
- Preheat the oven to 180°C.
- Sift all dry ingredients: Flours, baking powders and baking soda.
- In another bowl, combine olive (or canola) oil, vinegar, almond or soy milk, soda and vanilla.
- With the help of an electric mixer (or hand mixer) mix the ingredients.
- In a 20 cm pan, pre-oiled, pour the mixture and place in the oven for 40 minutes.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Vegan cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Vegan cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 50 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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