Vida Recetas Editorial
The cake with raisins is a classic of homemade baking, perfect to accompany a coffee or a slushy drink in the afternoon. This easy and quick recipe lets you prepare a fluffy and moist sponge cake, with the natural sweetness of raisins and a touch of vanilla. Ideal for beginners, as you only need to mix all the ingredients and bake. Plus, you can customize it by adding colorful sprinkles on top, as suggested in the original recipe.
The combination of milk and oil ensures a tender crumb, while baking powder gives it the perfect rise. The raisins add a juicy texture and a flavor that evokes tradition. It is a versatile cake that can be served as a snack, breakfast, or dessert, and it allows variations such as adding nuts, cinnamon, or lemon zest.
With basic ingredients that you surely have at home, in about 40 minutes of baking you will get a delicious result that the whole family will love. Go ahead and prepare it, and enjoy a bite full of homemade flavor!
Cook
60 min
Servings
7
Preheat the oven to 180 degrees.
Mix all the ingredients, whisk well so that the sugar is incorporated very well into the mixture.
To empty a mold, I use those that look like very thick paper.
Finally, with the mixture already in the mold, you put the sprinkles on top of it and that's it! In the oven for approximately 40 minutes, it depends on your oven ☺️
Ready! You have a delicious cake.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 7 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
