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Yogurt and tangerine cake
For today we are going to make a special and divine healthy recipe such as Yogurt and Tangerine Cake. It is a light and pleasant dinner.
You can accompany it with pieces of pineapple.
Recipe Summary
Cooking
50 min
Servings
5
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Grind the 5 peeled tangerines in a blender, then add the eggs, oil, yogurt, vanilla and sugar.
2
Step 2
When everything is well mixed, add to the sifted flour, put the 2 teaspoons of powder and integrate in an enveloping way, put in a preheated oven at 180 degrees for 50 minutes, once cold, unmold and sprinkle sugar.
3
Step 3
To enjoy.
Tips for this recipe
Here are some useful tips to perfectly prepare Yogurt and tangerine cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Yogurt and tangerine cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 50 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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