Join me and let's see how to make Yogurt and tangerine cake
Instructions:
Step 1
Grind the 5 peeled tangerines in a blender, then add the eggs, oil, yogurt, vanilla and sugar.
Step 2
When everything is well mixed, add to the sifted flour, put the 2 teaspoons of powder and integrate in an enveloping way, put in a preheated oven at 180 degrees for 50 minutes, once cold, unmold and sprinkle sugar.