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Apple cake
Today I will show you how to prepare Apple Cupcake, a very rich dessert with a texture that will please your palate. I assure
you that you willlove
itRecipe Summary
Preparation
20 min
Cooking
1 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the apples into squares or any way you like and add the orange juice. Then wait for the apple to start releasing its juice
2
Step 2
Add the sugar and oil to the apples and integrate everything
3
Step 3
Add the eggs and stir (I mixed them a little on a separate plate)
4
Step 4
Mix flour with baking powder in two batches so that no lumps form
5
Step 5
Prepare the mold and bake for 50 minutes at 180°
Tips for this recipe
Here are some useful tips to perfectly prepare Apple cake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Apple cake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 1 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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