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Recipe of Banana cake with chocolate chips.
Eating a delicious cake with the family that highlights the difference, I arrived to explain to you how to prepare a delicious banana cake with chocolate chips.
And don't miss out on carbonated beverages.
Recipe Summary
Cooking
60 min
Servings
15
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Crack the 3 eggs, add the yogurt and whisk. Once combined, add the sugar and oil (measured with the glass of yogurt) and continue whisking.
2
Step 2
Once all combined, add the 3 glasses of sifted flour and baking powder; whisk until there are no lumps.
3
Step 3
Then add the banana and add it with a wooden spoon, then the chocolate chips and put the mixture in a mold previously coated with oil and flour.
4
Step 4
Bake in a preheated oven at 180 degrees for 45 min app.
5
Step 5
Let it warm in the same mold and when it is ready you can take it with your hands, unmold it so it doesn't break.
Tips for this recipe
Here are some useful tips to perfectly prepare Banana cake with chocolate chips. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 15 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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