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Recipe of Ripe male banana chips (sliced)
For a quick snack, for your evenings or in the morning! I bring you this incredible dish. I will explain to you how to prepare some banana chips
.Recipe Summary
Cooking
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel the male bananas (I've seen that someone has put up a trick on how to do it) and cut them into thin slices.
2
Step 2
Fry them in plenty of very hot oil and they will be ready when the slices float and change to a toasted color, drain them on kitchen paper.
3
Step 3
While the slices are being fried, stir the eggs to accompany them.
Tips for this recipe
Here are some useful tips to perfectly prepare Ripe male banana chips (sliced) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Ripe male banana chips (sliced) to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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