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Desserts
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Recipe of Rellenitos de plátano
Rellenitos de plátano are a beloved Guatemalan dessert. They consist of mashed sweet plantains stuffed with sweet black bean paste, fried until golden, and dusted with sugar. A delightful treat!
Recipe Summary
Preparation
40 min
Servings
12
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel the ripe plantains and cut them into chunks.
2
Step 2
Boil the plantain chunks in water until they are soft and tender, about 15-20 minutes.
3
Step 3
Drain the cooked plantains and mash them into a smooth consistency.
4
Step 4
While the mashed plantains are still warm, knead them with your hands to form a smooth dough.
5
Step 5
Take a small portion of the plantain dough and flatten it in your palm.
6
Step 6
Place a spoonful of sweetened black beans in the center of the flattened dough.
7
Step 7
Carefully fold the dough over the beans to encase them completely. Shape it into a smooth oval or ball.
8
Step 8
Heat vegetable oil in a deep frying pan over medium heat.
9
Step 9
Fry the stuffed plantain balls until they are golden brown and crispy on the outside, about 3-4 minutes per side.
10
Step 10
Remove the rellenitos from the oil and drain on paper towels to remove excess oil.
11
Step 11
While they are still warm, roll the rellenitos in a mixture of sugar and ground cinnamon to coat them evenly.
12
Step 12
Serve the rellenitos de plátano as a sweet and satisfying dessert.
Tips for this recipe
Here are some useful tips to perfectly prepare Rellenitos de plátano and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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