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Recipe of Banana fritters flambed with rum
Today I will show you how to prepare flambed banana fritters with rum, a delicious recipe to share with the family.
You can accompany them with delicious tea, coffee or whatever you prefer
20
Servings
35 min
Preparation
10 min
Cooking
Easy
Desserts
Ingredients
- 4 bananas
- 60 g wheat flour
- 1 tsp salt
- 25 g sugar
- 1 tsp vanilla
- 1 tsp nutmeg
- 1 beaten egg
- 1 tsp baking powder
- 2 tbsp oil
- 15 g water
- A clear
- Lemon juice
- 100 g rum
- Frying oil
Join me and let's see how to make Banana fritters flambed with rum
Instructions:
- Combine flour, salt, sugar, vanilla, nutmeg, baking powder and beaten egg in a bowl. Mix well and add the water little by little until a homogeneous paste forms. Cover and let it rest for 15 minutes. Whisk the egg white until stiff and add it gently to the mixture.
- Cut the bananas into slices and cover them with the lemon juice, set aside for 10 minutes, this will prevent them from turning dark and will also add flavor. Heat the oil, pass each slice through the mixture first and then fry it just until golden brown. Remove and drain on absorbent paper. Heat the rum for 1 minute, place the fritters in a clean pan and add the rum and turn on the fire. It works when turned off. You can accompany them with honey threads.
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