Recipe of Banana fritters flambed with rum
Today I will show you how to prepare flambed banana fritters with rum, a delicious recipe to share with the family.
You can accompany them with delicious tea, coffee or whatever you prefer
Recipe Summary
Preparation
35 min
Cooking
10 min
Servings
20
Difficulty
Easy
Category
Desserts
Ingredients
- 4 bananas
- 60 g wheat flour
- 1 tsp salt
- 25 g sugar
- 1 tsp vanilla
- 1 tsp nutmeg
- 1 beaten egg
- 1 tsp baking powder
- 2 tbsp oil
- 15 g water
- A clear
- Lemon juice
- 100 g rum
- Frying oil
Join me and let's see how to make Banana fritters flambed with rum
Instructions:
- Combine flour, salt, sugar, vanilla, nutmeg, baking powder and beaten egg in a bowl. Mix well and add the water little by little until a homogeneous paste forms. Cover and let it rest for 15 minutes. Whisk the egg white until stiff and add it gently to the mixture.
- Cut the bananas into slices and cover them with the lemon juice, set aside for 10 minutes, this will prevent them from turning dark and will also add flavor. Heat the oil, pass each slice through the mixture first and then fry it just until golden brown. Remove and drain on absorbent paper. Heat the rum for 1 minute, place the fritters in a clean pan and add the rum and turn on the fire. It works when turned off. You can accompany them with honey threads.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Banana fritters flambed with rum and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Banana fritters flambed with rum to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 35 minutes and the cooking time is 10 minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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