How difficult is it to prepare Yuca fritters with piloncillo and panela cheese?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Yuca fritters with piloncillo and panela cheese?

The preparation time is 30 minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 08 de Sep de 2019

Yuca fritters with piloncillo and panela cheese

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Today we are going to show you a new dessert for your recipe book. You will learn how to prepare yuca fritters with piloncillo and panela cheese, a tasty dessert that is very easy to prepare. Fritters are a traditional Venezuelan dessert, usually eaten at parties or special situations that require a good dessert.

You can pair these tasty fritters with a delicious and relaxing lemon tea.

Recipe Summary

Preparation

30 min

Cooking

60 min

Servings

Difficulty

Easy

Ingredients

1 kg of cassava. 1 egg yolk 300 g of piloncillo (cardboard, chancaca, candy cover). 1 tablespoon of sweet anise. ½ tablespoon of cinnamon. 100 g of Panela cheese (fresh pasteurized white cheese). Frying oil. Salt to taste.