Appetizer
Easy
Cauliflower Fritters
20 min
Desserts
Easy
Recipe of Yuca fritters with piloncillo and panela cheese
Vida Recetas Editorial
The buñuelo is a classic of Latin American baking, and this version with yuca, piloncillo, and panela cheese is a delight you cannot miss. Originating from Venezuela, these fritters are typically enjoyed during celebrations and family gatherings, but they are so easy to make that they deserve a place in your recipe book for any occasion.
The dough, made from boiled yuca and egg yolk, is fried until crispy on the outside and soft inside. They are bathed in a piloncillo syrup flavored with anise and cinnamon, and topped with grated panela cheese, which provides a perfect salty contrast. The result is a balance of sweet and savory flavors that will delight everyone.
This dessert is ideal for those seeking traditional recipes with an authentic touch. It is also an excellent way to use yuca and surprise your guests with something different. If you like buñuelo de viento or corn buñuelos, you will love this one.
Prep
30 min
Cook
60 min
Servings
4
Calories
400 kcal
Ingredients
Directions
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1
Remove the cassava shell and wash well.
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2
Cut into medium pieces and boil until soft.
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3
Let it rest until it cools, then grind and add the salt with the egg yolk.
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4
Knead until the ingredients are integrated and you get a compact yellowish white dough.
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5
With your hands, make balls of 3 or 4 cm approximately.
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6
Pour enough oil into a medium pot and place on the fire until well heated.
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7
Place the fritters in the oil and fry until golden brown.
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8
Place on absorbent paper to remove excess oil.
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9
Serve on a plate and drizzle with the piloncillo syrup and grated panela cheese. Piloncillo syrup.
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10
Shred the pan with the help of a kitchen hammer.
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11
Place the pieces in a pot with half a cup of water, the sweet anise and the cinnamon.
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12
Simmer until you get the texture of a syrup (syrup).
Frequently Asked Questions
How difficult is it to prepare Yuca fritters with piloncillo and panela cheese?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Yuca fritters with piloncillo and panela cheese?
The preparation time is 30 minutes and the cooking time is 60 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
