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Recipe of Yuca fritters with piloncillo and panela cheese
Today we are going to show you a new dessert for your recipe book. You will learn how to prepare yuca fritters with piloncillo and panela cheese, a tasty dessert that is very easy to prepare. Fritters are a traditional Venezuelan dessert, usually eaten at parties or special situations that require a good dessert.
You can pair these tasty fritters with a delicious and relaxing lemon tea.Recipe Summary
Preparation
30 min
Cooking
60 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Remove the cassava shell and wash well.
2
Step 2
Cut into medium pieces and boil until soft.
3
Step 3
Let it rest until it cools, then grind and add the salt with the egg yolk.
4
Step 4
Knead until the ingredients are integrated and you get a compact yellowish white dough.
5
Step 5
With your hands, make balls of 3 or 4 cm approximately.
6
Step 6
Pour enough oil into a medium pot and place on the fire until well heated.
7
Step 7
Place the fritters in the oil and fry until golden brown.
8
Step 8
Place on absorbent paper to remove excess oil.
9
Step 9
Serve on a plate and drizzle with the piloncillo syrup and grated panela cheese. Piloncillo syrup.
10
Step 10
Shred the pan with the help of a kitchen hammer.
11
Step 11
Place the pieces in a pot with half a cup of water, the sweet anise and the cinnamon.
12
Step 12
Simmer until you get the texture of a syrup (syrup).
Tips for this recipe
Here are some useful tips to perfectly prepare Yuca fritters with piloncillo and panela cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 60 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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