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Recipe of Cod fritters
Now we want to introduce you to an interesting marine dish. We will teach you how to prepare cod fritters, a very tasty dish that everyone will want to try, from the biggest to the smallest. This dish is prepared in a very short time. It's a fun way to eat cod, which, due to its oily characteristics, can be very strong for some people. A very nutritious food, with lots of vitamins and essential oils for our health. We recommend that you accompany this dish with octopus and avocado salad
.
2
Servings
20 min
Preparation
15 min
Cooking
Intermediate
Fish
Ingredients
- 200 g of desalted cod (can be crumbs).
- 1 clove of garlic.
- 1 small scallion.
- 1 egg and 1 egg yolk
- Parsley.
- 1 pinch of salt.
- ½ teaspoon of baking soda (you can replace it with chemical yeast).
- ½ teaspoon of turmeric.
- 130 g of flour.
- 150 ml of water.
- Extra virgin olive oil.
Join me and let's see how to make Cod fritters
Instructions:
- Chop the garlic, green onions and parsley very finely, set aside. Chop the cod and reserve it as well. Put one egg plus the yolk of another egg in a large bowl, add the flour, salt, baking soda and water, mix everything well with rods. Add the garlic, green onions and parsley together with the cod, mix everything again.
- We put extra virgin olive oil in a pan and when it is very hot we add portions of our previous mixture, the best thing is to use two spoons, with one we take a little and with the other we help it fall into the pan. Let them brown on all sides, take them out and put them on absorbent paper. Ready to enjoy.
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