Recipe of Cod fritters
Now we want to introduce you to an interesting marine dish. We will teach you how to prepare cod fritters, a very tasty dish that everyone will want to try, from the biggest to the smallest. This dish is prepared in a very short time. It's a fun way to eat cod, which, due to its oily characteristics, can be very strong for some people. A very nutritious food, with lots of vitamins and essential oils for our health. We recommend that you accompany this dish with octopus and avocado salad
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
2
Difficulty
Intermediate
Category
Fish
Ingredients
- 200 g of desalted cod (can be crumbs).
- 1 clove of garlic.
- 1 small scallion.
- 1 egg and 1 egg yolk
- Parsley.
- 1 pinch of salt.
- ½ teaspoon of baking soda (you can replace it with chemical yeast).
- ½ teaspoon of turmeric.
- 130 g of flour.
- 150 ml of water.
- Extra virgin olive oil.
Join me and let's see how to make Cod fritters
Instructions:
- Chop the garlic, green onions and parsley very finely, set aside. Chop the cod and reserve it as well. Put one egg plus the yolk of another egg in a large bowl, add the flour, salt, baking soda and water, mix everything well with rods. Add the garlic, green onions and parsley together with the cod, mix everything again.
- We put extra virgin olive oil in a pan and when it is very hot we add portions of our previous mixture, the best thing is to use two spoons, with one we take a little and with the other we help it fall into the pan. Let them brown on all sides, take them out and put them on absorbent paper. Ready to enjoy.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Cod fritters and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cod fritters to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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