Appetizer
Easy
Cauliflower Fritters
20 min
Fish
Medium
Recipe of Cod fritters
Vida Recetas Editorial
If you're looking for a tasty and easy fritter recipe, these cod fritters are the perfect choice. This is a traditional dish of Spanish cuisine, especially popular during Holy Week, combining the intense flavor of cod with a light and crispy batter. Its origins date back to Lent, when meat consumption was restricted, and since then it has become a classic in bars and homes.
The recipe we present is simple and uses basic ingredients like flour, egg, garlic, and parsley, along with desalted cod. The result is a fritter that is fluffy on the inside and golden on the outside, ideal as an appetizer, tapa, or starter. Moreover, it's a great way to introduce fish into children's diets, as its texture and mild flavor make it very appealing.
You can serve them alone or with aioli sauce or a fresh salad. They also allow variations, such as adding a touch of paprika or using baking powder instead of bicarbonate. Go ahead and make them to surprise your family with this delicious bite!
Prep
20 min
Cook
15 min
Servings
2
Calories
300 kcal
Ingredients
Directions
-
1
Chop the garlic, green onions and parsley very finely, set aside. Chop the cod and reserve it as well. Put one egg plus the yolk of another egg in a large bowl, add the flour, salt, baking soda and water, mix everything well with rods. Add the garlic, green onions and parsley together with the cod, mix everything again.
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2
We put extra virgin olive oil in a pan and when it is very hot we add portions of our previous mixture, the best thing is to use two spoons, with one we take a little and with the other we help it fall into the pan. Let them brown on all sides, take them out and put them on absorbent paper. Ready to enjoy.
Frequently Asked Questions
How difficult is it to prepare Cod fritters?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Cod fritters?
The preparation time is 20 minutes and the cooking time is 15 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
