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Cauliflower Fritters
These Turkish Cauliflower Fritters are a delightful blend of grated cauliflower, feta cheese, and fresh parsley, creating a crispy and flavorful appetizer or snack. Served with a side of creamy yogurt, they are a popular choice in Turkish cuisine.
Recipe Summary
Preparation
20 min
Servings
12
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large bowl, mix grated cauliflower, eggs, feta cheese, fresh parsley, flour, baking powder, salt, and pepper.
2
Step 2
Ensure the ingredients are well combined.
3
Step 3
Heat olive oil in a pan over medium heat.
4
Step 4
Spoon portions of the cauliflower mixture into the pan and flatten with a spatula.
5
Step 5
Fry until golden brown on both sides.
6
Step 6
Serve the cauliflower fritters with a dollop of yogurt. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Cauliflower Fritters and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cauliflower Fritters to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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