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Recipe of Cauliflower Fritters

Recipe of Cauliflower Fritters
These Turkish Cauliflower Fritters are a delightful blend of grated cauliflower, feta cheese, and fresh parsley, creating a crispy and flavorful appetizer or snack. Served with a side of creamy yogurt, they are a popular choice in Turkish cuisine.

Recipe Summary

Preparation 20 min
Servings 12
Difficulty Easy
Category Appetizer

Ingredients

  • 1 medium cauliflower, grated
  • 2 eggs
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • Olive oil for frying
  • Yogurt for serving

Join me and let's see how to make Cauliflower Fritters

Instructions:

    Step 1
  • In a large bowl, mix grated cauliflower, eggs, feta cheese, fresh parsley, flour, baking powder, salt, and pepper.
  • Step 2
  • Ensure the ingredients are well combined.
  • Step 3
  • Heat olive oil in a pan over medium heat.
  • Step 4
  • Spoon portions of the cauliflower mixture into the pan and flatten with a spatula.
  • Step 5
  • Fry until golden brown on both sides.
  • Step 6
  • Serve the cauliflower fritters with a dollop of yogurt. Enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Cauliflower Fritters and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Cauliflower Fritters to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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