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Recipe of Cauliflower Fritters
Recipe of Cauliflower Fritters
These Turkish Cauliflower Fritters are a delightful blend of grated cauliflower, feta cheese, and fresh parsley, creating a crispy and flavorful appetizer or snack. Served with a side of creamy yogurt, they are a popular choice in Turkish cuisine.
12
Servings
20
min
Preparation
Easy
Appetizer
Ingredients
1 medium cauliflower, grated
2 eggs
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup all-purpose flour
1 teaspoon baking powder
Salt and pepper to taste
Olive oil for frying
Yogurt for serving
Join me and let's see how to make Cauliflower Fritters
Instructions:
Step 1
In a large bowl, mix grated cauliflower, eggs, feta cheese, fresh parsley, flour, baking powder, salt, and pepper.
Step 2
Ensure the ingredients are well combined.
Step 3
Heat olive oil in a pan over medium heat.
Step 4
Spoon portions of the cauliflower mixture into the pan and flatten with a spatula.
Step 5
Fry until golden brown on both sides.
Step 6
Serve the cauliflower fritters with a dollop of yogurt. Enjoy!
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