Recipe of Banana and cheese, it's that easy
If you want a delicate and pleasant snack, I'm going to show you how to prepare delicious banana and cheese pancakes that easy.
If you want, you can add a well-beaten egg and a little bit of all-purpose wheat flour to the mix.
Recipe Summary
Cooking
12 min
Servings
3
Difficulty
Easy
Category
Tortillas
Ingredients
- 2 ripe bananas, 150 g mozzarella cheese,
- Pinch cinnamon into 1 tablespoon of sugar.
Join me and let's see how to make Banana and cheese, it's that easy
Instructions:
- We make puree with ripe bananas with the help of a fork or whatever you have at hand, add the cinnamon on top and sugar, stir everything and that's it.
- In a large pan greased with oil, we put a medium-sized spoonful of dough on a medium-low heat so that it is easy to turn them over because they are very sensitive.
- We leave them for about 3 or 4 minutes on one side and turn them around with caution.
- Another 3 minutes approximately and we are ready, if you want to add more cheese and honey when serving, they are perfect for any time of the day.
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Tips for this recipe
Here are some useful tips to perfectly prepare Banana and cheese, it's that easy and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Banana and cheese, it's that easy to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 12 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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