The banana and blueberry donut is a tender and juicy cake, perfect for breakfast, snack time, or to share at school celebrations. Its origin is inspired by classic American bundt cakes, but with a homemade and healthy touch thanks to yogurt and ripe bananas. This recipe is ideal for those looking for an easy dessert to make, with common ingredients and a delicious result. The combination of sweet banana with the tangy touch of blueberries creates a unique flavor balance. Additionally, yogurt provides a fluffy and moist texture, while mild olive oil gives it a subtle flavor. You can decorate it with powdered sugar or melted chocolate, and if you want, add colorful sprinkles or peanuts to make it more fun for kids. You can also substitute blueberries with other red fruits like raspberries or blackberries. Go ahead and make it, and surprise everyone with this delicious donut!
Cook
60 min
Servings
15
While we are making the dough, we preheat the oven. At 180° and we grease the mold where we are going to bake it, mine measures 22 centimeters and is made of silicone.
In a bowl, put the yogurt, the eggs, with the glass clean, we measure the rest of the ingredients. 1 oil, 2 sugar and 3 flour. Vanilla spoonful.
Mix everything together until you get a homogeneous mass. Add 1/2 banana and beat again.
Pour the dough into the mold, and spread the blueberries and banana slices.
Bake for 45 or 50 minutes, heat up and down. We click to check that it is done, let it cool on a rack and when it is cold we sprinkle with icing sugar, or molten chocolate.
