Recipe of Brioche with the scent of roscón de Reyes in a bread maker.
On a cool afternoon, a divine snack with invited friends, I'll explain how to prepare a special and delicious Brioche with the scent of roscón de Reyes in a bread maker.
You can accompany it with a delicious double coffee.
Recipe Summary
Cooking
60 min
Servings
8
Difficulty
Easy
Category
Breads and pastries
Ingredients
- For preference
- 100 g warm water
- 20 g fresh baker's yeast (one packet) or 6 g dry yeast (one sachet)
- 120 g strength flour
- For the dough:
- all the preference obtained
- 140 g warm milk
- 20 g orange blossom water
- 20 g rum
- 1.5 eggs (we use two eggs, in the dough one and a half eggs and the other half we will use later)
- Zest of a lemon
- 1 touch cinnamon (a couple of pinches)
- 40 g melted butter
- 50 g sugar
- 380 g strength flour
- 10 g salt
- For varnishing
- 0.5 beaten egg.
Join me and let's see how to make Brioche with the scent of roscón de Reyes in a bread maker.
Instructions:
- The night before: Place the ingredients of the preference in the bucket. Put on the dough program (1 hour 40 min) and there we left it all night.
- The next morning, the preference will be bubbling. Add the rest of the ingredients in order to make the dough. We selected the program sweet bread, 1500 grams, light toast. 3:10 min. After kneading the dough will be very soft and sticky, it doesn't matter, don't add more flour.
- When there is 1:50 left we will hear the last kneading. Carefully remove the blades and paint with a silicone spatula with the remaining half egg.
- Unmold and let it cool on a rack.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Brioche with the scent of roscón de Reyes in a bread maker. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Brioche with the scent of roscón de Reyes in a bread maker. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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