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Brioche with the scent of roscón de Reyes in a bread maker.
On a cool afternoon, a divine snack with invited friends, I'll explain how to prepare a special and delicious Brioche with the scent of roscón de Reyes in a bread maker.
You can accompany it with a delicious double coffee.
Recipe Summary
Cooking
60 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The night before: Place the ingredients of the preference in the bucket. Put on the dough program (1 hour 40 min) and there we left it all night.
2
Step 2
The next morning, the preference will be bubbling. Add the rest of the ingredients in order to make the dough. We selected the program sweet bread, 1500 grams, light toast. 3:10 min. After kneading the dough will be very soft and sticky, it doesn't matter, don't add more flour.
3
Step 3
When there is 1:50 left we will hear the last kneading. Carefully remove the blades and paint with a silicone spatula with the remaining half egg.
4
Step 4
Unmold and let it cool on a rack.
Tips for this recipe
Here are some useful tips to perfectly prepare Brioche with the scent of roscón de Reyes in a bread maker. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Brioche with the scent of roscón de Reyes in a bread maker. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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