Discover how to make a delicious brioche with the scent of roscón de Reyes in your bread maker, an easy recipe that will transport you to the Christmas season any time of year. This brioche, with a tender crumb and delicate flavor, combines the characteristic softness of brioche with the citrus and spicy touches of roscón, thanks to orange blossom water, rum, lemon zest, and cinnamon.
The bread maker simplifies the process: the night before, you prepare a preferment with yeast, water, and flour, and let it rest in the machine. The next day, you add the remaining ingredients and set the sweet bread cycle. The result is a perfect brioche for breakfast or an afternoon snack, ideal for sharing with friends or family.
This brioche is perfect for those looking for a special sweet bread without complications. Pair it with a double coffee or hot chocolate for an unforgettable snack.
Cook
60 min
Servings
8
The night before: Place the ingredients of the preference in the bucket. Put on the dough program (1 hour 40 min) and there we left it all night.
The next morning, the preference will be bubbling. Add the rest of the ingredients in order to make the dough. We selected the program sweet bread, 1500 grams, light toast. 3:10 min. After kneading the dough will be very soft and sticky, it doesn't matter, don't add more flour.
When there is 1:50 left we will hear the last kneading. Carefully remove the blades and paint with a silicone spatula with the remaining half egg.
Unmold and let it cool on a rack.
