Recipe of Brioche with the scent of roscón de Reyes in a bread maker.

Ingredients

• For preference
• 100 g warm water
• 20 g fresh baker's yeast (one packet) or 6 g dry yeast (one sachet)
• 120 g strength flour
• For the dough:
• all the preference obtained
• 140 g warm milk
• 20 g orange blossom water
• 20 g rum
• 1.5 eggs (we use two eggs, in the dough one and a half eggs and the other half we will use later)
• Zest of a lemon
• 1 touch cinnamon (a couple of pinches)
• 40 g melted butter
• 50 g sugar
• 380 g strength flour
• 10 g salt
• For varnishing
• 0.5 beaten egg.

Directions

1. 1

   The night before: Place the ingredients of the preference in the bucket. Put on the dough program (1 hour 40 min) and there we left it all night.

2. 2

   The next morning, the preference will be bubbling. Add the rest of the ingredients in order to make the dough. We selected the program sweet bread, 1500 grams, light toast. 3:10 min. After kneading the dough will be very soft and sticky, it doesn't matter, don't add more flour.

3. 3

   When there is 1:50 left we will hear the last kneading. Carefully remove the blades and paint with a silicone spatula with the remaining half egg.

4. 4

   Unmold and let it cool on a rack.