Discover how to prepare a healthy and fit brioche that is nothing to envy of the traditional version. This recipe, ideal for those looking for lighter options without giving up flavor, uses spelt flour, light quark cheese, and erythritol, achieving a fluffy texture and a sweet touch perfect for breakfast or an afternoon snack.
The secret of this brioche lies in the mix of ingredients: protein powder (optional) adds an extra nutrient boost, while light quark cheese and plant-based milk keep the dough moist and tender. Additionally, chocolate chips or raisins add a delicious contrast that the whole family will love.
It is very simple to prepare: just mix all the ingredients, pour the batter into a small loaf pan (not filling it completely, as it will rise a lot), and bake at 180°C for 25 minutes. The result is a golden, aromatic brioche perfect for enjoying any time of day. Go ahead and try it to surprise your loved ones with this healthy version!
Cook
15 min
Servings
4
Mix all the ingredients and place in a mold of about 15 cm, so that it takes up half or less of the mold since it rises a lot.
Put in the preheated oven at 180 degrees for 25 minutes, done!
