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Healthy fit brioche
A delicious and healthy brioche to share with your family. I'll tell you step by step how to prepare a brioche
.Recipe Summary
Cooking
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix all the ingredients and place in a mold of about 15 cm, so that it takes up half or less of the mold since it rises a lot.
2
Step 2
Put in the preheated oven at 180 degrees for 25 minutes, done!
Tips for this recipe
Here are some useful tips to perfectly prepare Healthy fit brioche and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Healthy fit brioche to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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