Recipe of Healthy fit brioche
A delicious and healthy brioche to share with your family. I'll tell you step by step how to prepare a brioche
.Recipe Summary
Cooking
15 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- 120 g white spelt flour (or wheat flour if you prefer)
- 30 g vanilla flavor proteins (or the same amount of flour)
- 10 g yeast (normal Royal type)
- 125 g Quark light cheese
- 75 ml Vegetable milk or whichever you prefer
- 1 tsp erythritol (or sugar if you prefer) and 1/3 tsp vanilla
- 20 g chocolate or raisin drops.
Join me and let's see how to make Healthy fit brioche
Instructions:
- Mix all the ingredients and place in a mold of about 15 cm, so that it takes up half or less of the mold since it rises a lot.
- Put in the preheated oven at 180 degrees for 25 minutes, done!
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Healthy fit brioche and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Healthy fit brioche to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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