How difficult is it to prepare Brioche in a bread maker.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Brioche in a bread maker.?

The preparation time is minutes and the cooking time is 180 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Breads and pastries • 08 de Dec de 2021

Brioche in a bread maker.

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A nice day of special guests and a divine snack, I'll show you how to prepare a delicious Brioche in a bread maker.

You can eat it with jams and showers of chopped peanuts accompanied by soft drinks.

Recipe Summary

Cooking

180 min

Servings

Difficulty

Easy

Ingredients

100 g sugar 600 g strength flour 125 g chocolate chips 300 g milk 100 g melted butter 2 eggs 10 g fresh yeast or 6 g dry baker's yeast 1 teaspoon vanilla essence dessert 1/2 tsp salt.

Instructions

Step 1

First we insert all the liquids into the bucket, which will have to hold the blades in place. Put the melted butter, the milk heated for a few seconds in the microwave, the yeast, the lightly beaten eggs (reserve a little and then brush) and the vanilla essence.

Step 2

Then we introduce the dry ingredients, starting with the sugar, then the flour and finally the salt, and we insert the bucket into the bread maker.

Step 3

We selected program 4, sweet, the weight 1,250 kg and the roast, I put low roast, but this goes to taste, we start it and make sure that the little red light comes on.

Step 4

At the first beep, we insert half of the chocolate chips and close the lid so that it continues.

Step 5

In the second beep, we remove the blades, arrange the dough, brush the dough with the beaten egg, add the chocolate chips that we have left and close the lid. Do not open the lid at all while the dough ferments.

Step 6

After the fermentation time, the baking will come, and when it is finished it will beep. In baking, it can also rise a little, you don't open the lid because if you cut suddenly the temperature of the bread maker it can sink from the center.

Step 7

Once the bread maker has finished its baking time, we take out the bowl with care not to burn and let it cool for about 10 minutes, until the bucket does not burn and we can remove the brioche without problems. Then we leave it on a rack and let it cool completely before cutting, if you can't wait for it to cool down completely... it happened to me... make sure you cut it with a good serrated knife so that it doesn't fall apart.