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Vegan orange brioche
On a cool afternoon to share with friends, a coffee arrived to teach you how to prepare a delicious vegan orange brioche.
These rolls to accompany double coffee.
Recipe Summary
Cooking
150 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the flour in a bowl
2
Step 2
In another bowl, mix the vegetable drink, the orange juice, the margarine, the oil, the yeast, the orange zest and the pan.
3
Step 3
Dilute everything well and add the mixture to the flour bowl. Knead very well until you get a very smooth dough and place it in a bowl, cover it with a cloth and let it rest. I had to leave it for quite some time, about an hour and a half approximately.
4
Step 4
Once its volume has doubled, we knead it lightly again, removing the air. We divide the dough (I have divided it into 11 80g balls) we shape it into a ball with our hand trying to put pressure on the dough.
5
Step 5
Brush the mold with a little olive oil and place the balls, cover and let them rest for another 1 hour and a half.
6
Step 6
After the time has passed, I painted them with a mixture of a little olive oil, vegetable drink and turmeric to give it a little more color and I baked it for 20 minutes at 200°C.
Tips for this recipe
Here are some useful tips to perfectly prepare Vegan orange brioche and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Vegan orange brioche to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 150 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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