Desserts
Easy
Healthy fit brioche
15 min
Breads and pastries
Easy
Recipe of Vegan orange brioche
Vegan orange brioche is a 100% plant-based version of the classic French bun, flavored with fresh orange zest and juice. This easy recipe is perfect for those looking for a fluffy and juicy breakfast or snack, without animal ingredients. The brioche stands out for its tender crumb and balanced citrus flavor, ideal to accompany coffee, tea, or hot chocolate.
Why does this recipe work?
The combination of oat milk, orange juice, olive oil, and vegan margarine provides the necessary moisture and fat to achieve a texture similar to traditional brioche, but with a refreshing twist. Panela, as a natural sweetener, adds a caramelized flavor that enhances the orange aroma.
Variations and tips
- You can substitute oat milk with almond or soy milk, and panela with brown sugar.
- If you prefer a more intense flavor, add a tablespoon of orange blossom water.
- Serve the brioches warm, freshly baked, to enjoy their maximum fluffiness.
Cook
150 min
Servings
10
Ingredients
Directions
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1
Put the flour in a bowl
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2
In another bowl, mix the vegetable drink, the orange juice, the margarine, the oil, the yeast, the orange zest and the pan.
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3
Dilute everything well and add the mixture to the flour bowl. Knead very well until you get a very smooth dough and place it in a bowl, cover it with a cloth and let it rest. I had to leave it for quite some time, about an hour and a half approximately.
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4
Once its volume has doubled, we knead it lightly again, removing the air. We divide the dough (I have divided it into 11 80g balls) we shape it into a ball with our hand trying to put pressure on the dough.
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5
Brush the mold with a little olive oil and place the balls, cover and let them rest for another 1 hour and a half.
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6
After the time has passed, I painted them with a mixture of a little olive oil, vegetable drink and turmeric to give it a little more color and I baked it for 20 minutes at 200°C.
