Traditional brioche is a challenge for those looking to take care of their diet, but this healthy and quick version proves that you don't have to give up the pleasure of a good bun. This fit brioche is made with spelt flour, light quark cheese, and protein powder, making it a high-protein, low-fat option, perfect for athletes or for a balanced snack. Its preparation is so simple that it requires no kneading or resting: just mix, bake, and enjoy.
The result is a soft and slightly sweet brioche, ideal for breakfast or a snack. You can customize it by adding chocolate chips, raisins, or even nuts. Plus, using erythritol as a sweetener makes it suitable for low-sugar diets. In just 25 minutes of baking, you'll have a fluffy bun that rivals classic versions.
This recipe is perfect for beginners, as it requires no complicated techniques, and it's an excellent way to add more protein to your daily routine. If you're looking for a healthy treat, this fit brioche will become your favorite.
Cook
15 min
Servings
4
Mix all the ingredients and place in a mold of about 15 cm, so that it takes up half or less of the mold since it rises a lot.
Put in the preheated oven at 180 degrees for 25 minutes, done!
