Recipe of Oatmeal porridge with banana.
Wonderful cookies to brighten up the afternoon and to accompany them with a good coffee. I'll teach you how to make oatmeal porridge.
Recipe Summary
Cooking
15 min
Servings
2
Difficulty
Easy
Category
Appetizer
Ingredients
- 200 ml milk or vegetable drink
- 8 tablespoons whole-grain oat flakes (50g)
- A banana
- Coconut chips
- Chocolate drops.
Join me and let's see how to make Oatmeal porridge with banana.
Instructions:
- Bring the milk to a boil. When it starts to boil, add the oats and stir until it gets a creamy consistency.
- Incorporate the previous mixture into a bowl, add chopped banana, coconut and chocolate chips.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Oatmeal porridge with banana. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Oatmeal porridge with banana. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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