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Cod cheese.
And if you want to make a divine lunch to share with the family, I'll share it with you. I'll show you how to prepare a pickle.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash and cut the tomato into small cubes
2
Step 2
Wash and cut the green pepper into small cubes
3
Step 3
Wash and cut the young onion into small cubes
4
Step 4
Cut the cod into small pieces
5
Step 5
Cut the olives into four parts
6
Step 6
Mix all the ingredients and season to taste.
7
Step 7
Peel and crush the avocado until you get a homogeneous cream.
8
Step 8
Ready for plating. With the help of a circular mold, pour half of the mixture and spread it with the avocado cream.
Tips for this recipe
Here are some useful tips to perfectly prepare Cod cheese. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cod cheese. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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