Recipe of Cod cheese.
And if you want to make a divine lunch to share with the family, I'll share it with you. I'll show you how to prepare a pickle.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Category
Appetizer
Ingredients
- 200 g desalted cod
- 2 units ripe tomatoes
- 1/2 unit spring onion
- 1/4 unit green pepper
- 10 black olives
- 1/2 avocado unit
- Sal
- Pimienta
- Olive oil.
Join me and let's see how to make Cod cheese.
Instructions:
- Wash and cut the tomato into small cubes
- Wash and cut the green pepper into small cubes
- Wash and cut the young onion into small cubes
- Cut the cod into small pieces
- Cut the olives into four parts
- Mix all the ingredients and season to taste.
- Peel and crush the avocado until you get a homogeneous cream.
- Ready for plating. With the help of a circular mold, pour half of the mixture and spread it with the avocado cream.
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Tips for this recipe
Here are some useful tips to perfectly prepare Cod cheese. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cod cheese. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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