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Recipe of Cod tortilla

Recipe of Cod tortilla

Now we are going to show you a delicious dish with marine touches. We will teach you how to prepare cod tortilla, a tasty dish that you will like so much, that you will start using it in your meals like crazy. Cod is a tasty fish, very high in healthy fats and oils important for our body. In addition, it gives your healthy tortillas a spectacular flavor. If you like marine dishes, we recommend you prepare this delicious dish of wallpapered fish

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4 Servings
20 min Preparation
15 min Cooking
Intermediate
Tortillas

Ingredients

  • 6 eggs.
  • 3 scallions.
  • 280 g of desalted cod crumbs.
  • Extra virgin olive oil.

Join me and let's see how to make Cod tortilla

Instructions:

    Step 1
  • Peel the scallions and cut them into fine julienne strips.
  • Step 2
  • In a frying pan with extra virgin olive oil, fry it over a very low heat, which is very soft, until it starts to brown.
  • Step 3
  • We incorporate cod crumbs, although they are crumbs, sometimes you find larger pieces than others, so I like to cut them all with scissors a little more.
  • Step 4
  • Mix for about five minutes.
  • Step 5
  • Beat the eggs and add to the pan, stir everything a little.
  • Step 6
  • Lower the heat and let it set, put a plate on the pan.
  • Step 7
  • We turn it over and put it back in the pan so that it finishes curdling on the other side.
  • Step 8
  • And now all we have to do is serve and eat our cod tortilla.

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