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Recipe of Potato tortilla stuffed with tuna
Now we are going to show you a very rich dish, full of proteins and natural oils. We will teach you how to prepare a potato omelet stuffed with tuna, a very tasty dish. Tuna is a very rich and healthy fish from our gigantic oceans. By achieving the mixture with the potatoes, a consistent tortilla is achieved, with a very good flavor and a well-achieved texture. You can accompany this dish with delicious salmon croquettes.
Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First we make the tortilla, cutting the potatoes, salting and frying them as we are used to.
2
Step 2
Then remove the frying oil and add the beaten eggs with a splash of milk, which will make it fluffier.
3
Step 3
We curdled it and set it aside.
4
Step 4
Once warm, cut it in the middle and fill it.
5
Step 5
For the filling, mix the drained tuna with the mayonnaise and put it on the lower half of the tortilla.
6
Step 6
Cut the lettuce very finely and put it on the tuna.
7
Step 7
Cover with the other half of the tortilla.
Tips for this recipe
Here are some useful tips to perfectly prepare Potato tortilla stuffed with tuna and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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