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Tortillas

Recipe of Convertible Tortilla Toast with Goat Cheese and Mujjol

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Recipe of Convertible Tortilla Toast with Goat Cheese and Mujjol

Today I will show you how to prepare Convertible Tortilla Toast with Goat Cheese and Mujjol, it is a quick recipe ideal for breakfast.

It's healthy and super rich.

Recipe Summary

Preparation

10 min

Cooking

20 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Whisk the eggs with a pinch of salt (less than usual), and toss them in a pan with a splash of oil when it's hot.
2

Step 2

Cut the cheese triangles, place in the pan, cover and cook over medium heat until the egg sets. Turn off the heat and use the herb salt grinder for a few turns.
3

Step 3

Cut the bread into two pieces, and open in half. Add a few pulses of spray oil, and toast it on the grill-grill, or in a toaster oven.
4

Step 4

Spread a couple of teaspoons of Mujjol on the toasted bread.
5

Step 5

Cut the convertible tortilla into 8 pieces as if it were a pizza, put two pieces on each toast, and garnish with the remaining mujjol.

Tips for this recipe

Here are some useful tips to perfectly prepare Convertible Tortilla Toast with Goat Cheese and Mujjol and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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