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Recipe of Convertible Tortilla Toast with Goat Cheese and Mujjol

Recipe of Convertible Tortilla Toast with Goat Cheese and Mujjol

Today I will show you how to prepare Convertible Tortilla Toast with Goat Cheese and Mujjol, it is a quick recipe ideal for breakfast.

It's healthy and super rich.

4 Servings
10 min Preparation
20 min Cooking

Ingredients

  • 1/2 loaf of bread
  • 4 eggs
  • 6 goat cheese triangles
  • Sal
  • Sea salt with herbs
  • 4 teaspoons Mujjol
  • 1 dash extra virgin olive oil
  • Extra virgin olive oil spray

Join me and let's see how to make Convertible Tortilla Toast with Goat Cheese and Mujjol

Instructions:

    Step 1
  • Whisk the eggs with a pinch of salt (less than usual), and toss them in a pan with a splash of oil when it's hot.
  • Step 2
  • Cut the cheese triangles, place in the pan, cover and cook over medium heat until the egg sets. Turn off the heat and use the herb salt grinder for a few turns.
  • Step 3
  • Cut the bread into two pieces, and open in half. Add a few pulses of spray oil, and toast it on the grill-grill, or in a toaster oven.
  • Step 4
  • Spread a couple of teaspoons of Mujjol on the toasted bread.
  • Step 5
  • Cut the convertible tortilla into 8 pieces as if it were a pizza, put two pieces on each toast, and garnish with the remaining mujjol.

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