How difficult is it to prepare Classic Spanish tortilla?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Classic Spanish tortilla?

The preparation time is 10 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Breads and pastries • 17 de Apr de 2019

Classic Spanish tortilla

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Let's see how to prepare a traditional classic Spanish Tortilla recipe, this recipe is in high demand throughout Spain, and at the same time it is very easy to prepare, otherwise it serves us both as an accompaniment to lunch and to a family dinner, apart from being a very tasty dish.

Recipe Summary

Preparation

10 min

Cooking

15 min

Servings

Difficulty

Intermediate

Ingredients

5 potatoes or large potatoes peeled and cut into thin slices 1 onion cut into julienne strips 5 large eggs 4 tablespoons extra virgin olive oil coarse-grained salt mayonnaise (optional)

Instructions

Step 1

Place the oil in a large pan and let it heat up.

Step 2

Add the sliced onion to the julienne and sprinkle with a pinch of coarse-grained salt. Blend from time to time for about 10 minutes.

Step 3

After 10 minutes, add the thinly sliced potatoes, mix and cover the pan. Turn it over from time to time, until the potatoes are tender.

Step 4

In a large bowl, beat the eggs slowly. Add a pinch of coarse-grained salt and beat the mixture with a fork. Add the potatoes together with the onion and mix the ingredients well.