Meat
Easy
Stuffed potato omelet
30 min
Breads and pastries
Medium
Recipe of Classic Spanish tortilla
Vida Recetas Editorial
The classic Spanish tortilla, also known as tortilla de patatas, is one of the most iconic dishes in Spanish cuisine. This simple recipe combines eggs, potatoes, and onion to create a texture that is juicy inside and golden outside. It is perfect for any occasion: as a tapa, main course, or even in a sandwich. Its versatility makes it ideal for beginners and experts alike, and it can be enjoyed both hot and cold.
Origin and popularity
Originally from Spain, the potato tortilla has conquered palates worldwide. Although its exact origin is debated, it is believed to have emerged in the 19th century as a humble and nutritious dish. Today, every family has its own version: with or without onion, more or less set, and with variations that include peppers, chorizo, or even cheese.
Tips for a perfect tortilla
- Use good quality potatoes and cut them into thin, even slices so they cook evenly.
- Extra virgin olive oil is key to giving it an authentic flavor.
- Beat the eggs lightly, without overdoing it, to maintain the texture.
This recipe is ideal for those seeking a comforting and flavorful dish, easy to adapt to personal tastes.
Prep
10 min
Cook
15 min
Servings
4
Calories
149 kcal
Ingredients
Directions
-
1
Place the oil in a large pan and let it heat up.
-
2
Add the sliced onion to the julienne and sprinkle with a pinch of coarse-grained salt. Blend from time to time for about 10 minutes.
-
3
After 10 minutes, add the thinly sliced potatoes, mix and cover the pan. Turn it over from time to time, until the potatoes are tender.
-
4
In a large bowl, beat the eggs slowly. Add a pinch of coarse-grained salt and beat the mixture with a fork. Add the potatoes together with the onion and mix the ingredients well.
-
5
Heat the same pan again. Place the potatoes with the eggs and let them set. Turn it over with a plate and let it brown on the other side.
-
6
Place the tortilla on a plate.
-
7
Finally, you can serve it warm or cold, as is, or accompany it with a little mayonnaise.
Frequently Asked Questions
How difficult is it to prepare Classic Spanish tortilla?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Classic Spanish tortilla?
The preparation time is 10 minutes and the cooking time is 15 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
