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Recipe of Classic Spanish tortilla

Recipe of Classic Spanish tortilla

Let's see how to prepare a traditional classic Spanish Tortilla recipe, this recipe is in high demand throughout Spain, and at the same time it is very easy to prepare, otherwise it serves us both as an accompaniment to lunch and to a family dinner, apart from being a very tasty dish.

4 Servings
10 min Preparation
15 min Cooking
Intermediate
Breads and pastries

Ingredients

  • 5 potatoes or large potatoes peeled and cut into thin slices
  • 1 onion cut into julienne strips
  • 5 large eggs
  • 4 tablespoons extra virgin olive oil
  • coarse-grained salt
  • mayonnaise (optional)

Join me and let's see how to make Classic Spanish tortilla

Instructions:

    Step 1
  • Place the oil in a large pan and let it heat up.
  • Step 2
  • Add the sliced onion to the julienne and sprinkle with a pinch of coarse-grained salt. Blend from time to time for about 10 minutes.
  • Step 3
  • After 10 minutes, add the thinly sliced potatoes, mix and cover the pan. Turn it over from time to time, until the potatoes are tender.
  • Step 4
  • In a large bowl, beat the eggs slowly. Add a pinch of coarse-grained salt and beat the mixture with a fork. Add the potatoes together with the onion and mix the ingredients well.
  • Step 5
  • Heat the same pan again. Place the potatoes with the eggs and let them set. Turn it over with a plate and let it brown on the other side.
  • Step 6
  • Place the tortilla on a plate.
  • Step 7
  • Finally, you can serve it warm or cold, as is, or accompany it with a little mayonnaise.

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