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Recipe of Classic Spanish tortilla
Let's see how to prepare a traditional classic Spanish Tortilla recipe, this recipe is in high demand throughout Spain, and at the same time it is very easy to prepare, otherwise it serves us both as an accompaniment to lunch and to a family dinner, apart from being a very tasty dish.
Recipe Summary
Preparation
10 min
Cooking
15 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Place the oil in a large pan and let it heat up.
2
Step 2
Add the sliced onion to the julienne and sprinkle with a pinch of coarse-grained salt. Blend from time to time for about 10 minutes.
3
Step 3
After 10 minutes, add the thinly sliced potatoes, mix and cover the pan. Turn it over from time to time, until the potatoes are tender.
4
Step 4
In a large bowl, beat the eggs slowly. Add a pinch of coarse-grained salt and beat the mixture with a fork. Add the potatoes together with the onion and mix the ingredients well.
5
Step 5
Heat the same pan again. Place the potatoes with the eggs and let them set. Turn it over with a plate and let it brown on the other side.
6
Step 6
Place the tortilla on a plate.
7
Step 7
Finally, you can serve it warm or cold, as is, or accompany it with a little mayonnaise.
Tips for this recipe
Here are some useful tips to perfectly prepare Classic Spanish tortilla and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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