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Recipe of Tuna tortilla
Quick and easy preparations are our thing, tuna tortillas are a healthy and nutritious option because they are low in fat and rich in vitamins, they take only minutes to prepare and you don't need to reheat them, so they are an ideal lunch for children and students.
4
Servings
10 min
Preparation
8 min
Cooking
Easy
Healthy
Ingredients
- 3 eggs
- 3 chopped parsley leaves
- 2 tablespoons of olive oil
- 2 cups of tuna tenderloins
Join me and let's see how to make Tuna tortilla
Instructions:
- Beat the eggs for 4 minutes, until they froth. Add the salt, parsley and oil, continuing to whisk.
- Stir the mixture with the tuna.
- Heat a few drops of oil in a non-stick pan. Pour in the tortilla and fry it for 2 to 4 minutes on each side.
- Accompany it with lettuce leaves, tomato slices, oil, lemon juice and cubes of toasted bread and grated cheese.
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