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Recipe of Yesterday's noodle tortillas

Recipe of Yesterday's noodle tortillas

I need to transform a pasta that I stayed from the day before, I'm going to teach you how to prepare excellent and tasty noodle tortillas from yesterday.

If you like, you can grate cheese.


8 Servings
20 min Cooking

Ingredients

  • 1 platter of leftover cooked noodles
  • 3 eggs (or as many as you need for a hydrated mix)
  • Mushrooms (optional).

Join me and let's see how to make Yesterday's noodle tortillas

Instructions:

    Step 1
  • Fry a handful of mushrooms and let them cool.
  • Step 2
  • Whisk the eggs separately.
  • Step 3
  • Add all the ingredients, check that the mixture is well hydrated, if not add more egg.
  • Step 4
  • Place in a preheated pan, add the mixture and lower the heat.
  • Step 5
  • Try to make sure it doesn't take off with a knife and when you see little bubbles come out on top, it's because you're ready to turn the tortilla upside down.
  • Step 6
  • When turning it over, check that it does not stick. And when it's golden on all sides, your tortilla will be ready. Serve with a tomato salad, it works very well.

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