I need to transform a pasta that I stayed from the day before, I'm going to teach you how to prepare excellent and tasty noodle tortillas from yesterday.
3 eggs (or as many as you need for a hydrated mix)
Mushrooms (optional).
Join me and let's see how to make Yesterday's noodle tortillas
Instructions:
Step 1
Fry a handful of mushrooms and let them cool.
Step 2
Whisk the eggs separately.
Step 3
Add all the ingredients, check that the mixture is well hydrated, if not add more egg.
Step 4
Place in a preheated pan, add the mixture and lower the heat.
Step 5
Try to make sure it doesn't take off with a knife and when you see little bubbles come out on top, it's because you're ready to turn the tortilla upside down.
Step 6
When turning it over, check that it does not stick. And when it's golden on all sides, your tortilla will be ready. Serve with a tomato salad, it works very well.