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Recipe of Yesterday's noodle tortillas
I need to transform a pasta that I stayed from the day before, I'm going to teach you how to prepare excellent and tasty noodle tortillas from yesterday.
If you like, you can grate cheese.
Recipe Summary
Cooking
20 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Fry a handful of mushrooms and let them cool.
2
Step 2
Whisk the eggs separately.
3
Step 3
Add all the ingredients, check that the mixture is well hydrated, if not add more egg.
4
Step 4
Place in a preheated pan, add the mixture and lower the heat.
5
Step 5
Try to make sure it doesn't take off with a knife and when you see little bubbles come out on top, it's because you're ready to turn the tortilla upside down.
6
Step 6
When turning it over, check that it does not stick. And when it's golden on all sides, your tortilla will be ready. Serve with a tomato salad, it works very well.
Tips for this recipe
Here are some useful tips to perfectly prepare Yesterday's noodle tortillas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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