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Recipe of Yesterday's noodle tortillas

Recipe of Yesterday's noodle tortillas

I need to transform a pasta that I stayed from the day before, I'm going to teach you how to prepare excellent and tasty noodle tortillas from yesterday.

If you like, you can grate cheese.


Recipe Summary

Cooking 20 min
Servings 8
Difficulty Easy
8 Servings
20 min Cooking

Ingredients

  • 1 platter of leftover cooked noodles
  • 3 eggs (or as many as you need for a hydrated mix)
  • Mushrooms (optional).

Join me and let's see how to make Yesterday's noodle tortillas

Instructions:

    Step 1
  • Fry a handful of mushrooms and let them cool.
  • Step 2
  • Whisk the eggs separately.
  • Step 3
  • Add all the ingredients, check that the mixture is well hydrated, if not add more egg.
  • Step 4
  • Place in a preheated pan, add the mixture and lower the heat.
  • Step 5
  • Try to make sure it doesn't take off with a knife and when you see little bubbles come out on top, it's because you're ready to turn the tortilla upside down.
  • Step 6
  • When turning it over, check that it does not stick. And when it's golden on all sides, your tortilla will be ready. Serve with a tomato salad, it works very well.

Tips for this recipe

Here are some useful tips to perfectly prepare Yesterday's noodle tortillas and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Yesterday's noodle tortillas to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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