Vida Recetas Editorial
The spinach, ham and cheese tortilla is an easy, healthy recipe perfect for any occasion, whether as a main dish for lunch, a light dinner, or even a picnic. This baked and rolled version offers a soft texture and delicious flavor that the whole family will love. Its spinach base provides vitamins and minerals, while ham adds protein and cream cheese gives it an irresistible creaminess.
Originally from Spanish cuisine, the tortilla is a classic that admits endless variations. This time, we present it in a roll format, ideal for slicing into portions and serving as an appetizer or starter. It's also a great way to include vegetables in kids' diets, as its mild flavor and attractive presentation will win them over.
Preparation is very simple: mix blended spinach with egg, bake until set, fill with cheese and ham, and roll. The result is a colorful and nutritious dish that can be made ahead and kept in the fridge. Undoubtedly, a versatile recipe that adapts to any time of day.
Prep
10 min
Cook
7 min
Servings
2
Calories
250 kcal
Put the spinach in a bowl and heat it in the microwave, at maximum power, for 7 minutes.
Drain well and grind them.
Beat the eggs, mix with the crushed spinach and season with salt and pepper.
Spread this mixture on a baking tray covered with a silpat, baking paper or aluminum foil and bake at 200º until it sets, about 10-15 minutes.
Once it has set, we turn the tortilla over on a damp cloth, remove the silpat or paper that we have used, and roll it together with the cloth.
Let it temper.
We removed the cloth.
Spread the cheese on the tortilla and cover with the slices of ham from York.
We roll up.
Wrap in plastic wrap and refrigerate for a couple of hours.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 7 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
