Tortillas
Easy
Chia tortillas
5 min
Tortillas
Medium
Recipe of Potato tortilla
Vida Recetas Editorial
The potato tortilla, also known as Spanish omelette, is one of the most emblematic dishes of Spanish gastronomy. It is a simple and economical recipe made with few ingredients: eggs, potatoes, onion, salt, and extra virgin olive oil. Its origins date back to the 19th century, and since then it has become a classic served as a tapa, appetizer, or main course, both cold and hot.
This tortilla is ideal for any occasion: a hearty breakfast, a light dinner, a picnic, or even as a filling for sandwiches. Its juicy texture on the inside and lightly golden on the outside makes it irresistible. Moreover, it admits many variations: with or without onion, more set or juicier, and even with added ingredients like peppers, chorizo, or cheese.
The key to a good tortilla lies in slowly frying the potatoes and onion in plenty of oil, and in the setting point of the eggs. With this step-by-step recipe, you will achieve a perfect tortilla that will surprise everyone at home.
Prep
20 min
Cook
15 min
Servings
2
Calories
250 kcal
Ingredients
Directions
-
1
Peel and wash the potatoes, cut them into thin slices just like the onion.
-
2
Put both things in a pan and cover with extra virgin olive oil, let them cook over medium low heat until they start to brown.
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3
Take them out of the pan and drain well.
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4
Put in a large bowl, separately beat the eggs and add them to the potatoes and onions, add a little salt and mix. Let them mix well for a couple of minutes.
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5
Put a couple of tablespoons of extra virgin olive oil in the pan and pour everything.
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6
At first we break it up a little bit, as if we were going to make a scramble, then we shape it around the edges.
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7
When we see that it has already curdled from the bottom, we put a plate or a lid on top of the pan and turn it around quickly.
-
8
Put the pan back on the fire and slide the tortilla from the plate to the pan.
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9
We leave a few more minutes (2 or 3 if you like more curd, less if you like it juicy) for it to finish cooking and we have our potato omelet ready.
Frequently Asked Questions
How difficult is it to prepare Potato tortilla?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Potato tortilla?
The preparation time is 20 minutes and the cooking time is 15 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
