Potato tortilla is a classic of Spanish cuisine, but this quick version using bagged potato chips makes it an ideal recipe for beginners or for those days when time is short. With just 8 eggs, a large bag of potato chips, one onion, and a little milk, you'll get a juicy and flavorful tortilla, perfect as a main course with a salad or as a tapa. Unlike the traditional recipe that requires peeling, cutting, and frying potatoes, here the chips already provide flavor and crispy texture, cutting prep time to under 20 minutes. The milk adds creaminess, while the onion sautéed in julienne strips adds sweetness and balance. You can serve it hot or cold, in a sandwich, or as part of a picnic. If you're looking for comforting and versatile food, this quick potato tortilla will become your go-to.
Prep
15 min
Cook
7 min
Servings
6
Stir the eggs with the milk
Add the French fries package and stir trying not to break the potatoes until everything is together.
Cut the onion into thin julienne strips and fry in a pan with oil until translucent.
Add the onion to the potato and egg mixture, stir until smooth.
In a well-oiled pan, place the mixture for three minutes on each side.
