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Potatoes
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Recipe of Potato tortilla
Today I will teach you how to prepare Potato Tortilla, an easy-to-make recipe to accompany any protein such as meat or chicken.
In the same way, you can eat it unaccompanied, just with a delicious cup of tea at dinnertime.
Recipe Summary
Preparation
15 min
Cooking
7 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Stir the eggs with the milk
2
Step 2
Add the French fries package and stir trying not to break the potatoes until everything is together.
3
Step 3
Cut the onion into thin julienne strips and fry in a pan with oil until translucent.
4
Step 4
Add the onion to the potato and egg mixture, stir until smooth.
5
Step 5
In a well-oiled pan, place the mixture for three minutes on each side.
Tips for this recipe
Here are some useful tips to perfectly prepare Potato tortilla and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Potato tortilla to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 7 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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