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Seafood
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Mixed paella
Today I will show you how to prepare mixed Paella, a combination of delicious meat and seafood for a family dinner.
You can taste it without any side dish, it's your choice. Bon Appetit!
Recipe Summary
Preparation
1 min
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Chop the onion, garlic, chicken, pork pulp and smoked pork into small cubes (approx. 2 by 2 cm)
2
Step 2
Place a paella pan over high and even heat next to the olive oil
3
Step 3
Add onion, garlic, chicken, pork pulp and salt to taste
4
Step 4
Saute for 10 minutes over high heat
5
Step 5
Add the smoked pork, the tomato concentrate, the 1200 broth, the La Vera paprika or colored chili pepper and the saffron
6
Step 6
Stir and let it boil
7
Step 7
When it starts to boil, add the assortment of seafood, stir, add the rice, stir, add the sliced sausage and add in a decorative way the pre-washed and brushed schorizo with shell and the shrimp
8
Step 8
Cook for 15 to 18 minutes, tightly covered with aluminum foil, over medium and even heat.
9
Step 9
After the estimated time has elapsed, check that the water has evaporated there and let it sit covered for 4 minutes with the fire turned off
Tips for this recipe
Here are some useful tips to perfectly prepare Mixed paella and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mixed paella to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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