Recipe of Mixed paella

Join me and let's see how to make Mixed paella

Instructions:

Step 1
• Chop the onion, garlic, chicken, pork pulp and smoked pork into small cubes (approx. 2 by 2 cm)
Step 2
• Place a paella pan over high and even heat next to the olive oil
Step 3
• Add onion, garlic, chicken, pork pulp and salt to taste
Step 4
• Saute for 10 minutes over high heat
Step 5
• Add the smoked pork, the tomato concentrate, the 1200 broth, the La Vera paprika or colored chili pepper and the saffron
Step 6
• Stir and let it boil
Step 7
• When it starts to boil, add the assortment of seafood, stir, add the rice, stir, add the sliced sausage and add in a decorative way the pre-washed and brushed schorizo with shell and the shrimp
Step 8
• Cook for 15 to 18 minutes, tightly covered with aluminum foil, over medium and even heat.
Step 9
• After the estimated time has elapsed, check that the water has evaporated there and let it sit covered for 4 minutes with the fire turned off