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Recipe of Cuttlefish and shrimp paella.

Recipe of Cuttlefish and shrimp paella.

For the day after Christmas Eve in a family union, I will explain to you how to prepare a special Cuttlefish and Shrimp Paella.

If you like to accompany it with garlic breads and a slushied lemonade.

4 Servings
45 min Cooking
Easy
Seafood

Ingredients

  • 6 Shrimps
  • 1/2 cuttlefish
  • 200 g rice or a full glass
  • 1/2 red pepper
  • 1/2 green pepper
  • 1/2 yellow pepper
  • A tomato
  • 2 garlics
  • Oil, saffron and salt.

Join me and let's see how to make Cuttlefish and shrimp paella.

Instructions:

    Step 1
  • In a large skillet or flat pot, fry the prawns until they turn white.
  • Step 2
  • Cut the cuttlefish, the smaller the thinner it will be. Remove the prawns and, in the same oil, put the cuttlefish with a handful of salt. Fry for 10 minutes.
  • Step 3
  • While chopping the peppers. They can be of these colors or simply green or red.
  • Step 4
  • Cut the tomato into small cubes and add to the pot. Chop the small garlic and add it to the pot as well. Fry another 5 minutes.
  • Step 5
  • Add two glasses of water, a handful of salt, a pinch of food coloring and raise the heat until it boils. Taste and rectify for salt.
  • Step 6
  • Add a glass of round rice, distribute and cook for 10-12 minutes over medium heat.
  • Step 7
  • 5 minutes after adding the rice, put the prawns on top of the half-cooked rice.
  • Step 8
  • Let it sit for 5 more minutes covered. Serve warm. Bon Appetit.

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