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Recipe of Cuttlefish and shrimp paella.
For the day after Christmas Eve in a family union, I will explain to you how to prepare a special Cuttlefish and Shrimp Paella.
If you like to accompany it with garlic breads and a slushied lemonade.
Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large skillet or flat pot, fry the prawns until they turn white.
2
Step 2
Cut the cuttlefish, the smaller the thinner it will be. Remove the prawns and, in the same oil, put the cuttlefish with a handful of salt. Fry for 10 minutes.
3
Step 3
While chopping the peppers. They can be of these colors or simply green or red.
4
Step 4
Cut the tomato into small cubes and add to the pot. Chop the small garlic and add it to the pot as well. Fry another 5 minutes.
5
Step 5
Add two glasses of water, a handful of salt, a pinch of food coloring and raise the heat until it boils. Taste and rectify for salt.
6
Step 6
Add a glass of round rice, distribute and cook for 10-12 minutes over medium heat.
7
Step 7
5 minutes after adding the rice, put the prawns on top of the half-cooked rice.
8
Step 8
Let it sit for 5 more minutes covered. Serve warm. Bon Appetit.
Tips for this recipe
Here are some useful tips to perfectly prepare Cuttlefish and shrimp paella. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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