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Seafood Easy

Recipe of Cuttlefish and shrimp paella.

Paella is one of the most emblematic dishes of Spanish gastronomy, and this version with cuttlefish and shrimp is perfect to enjoy with family, especially after celebrations like Christmas Eve. Originally from the Valencian Community, paella is characterized by its socarrat rice and intense seafood flavor. This recipe combines the tenderness of cuttlefish with the sweetness of shrimp, creating a delicious balance.

Why does this recipe work?

It is ideal for those looking for an easy paella to prepare without losing authenticity. The use of colorful peppers adds an attractive visual touch and a slightly sweet flavor, while saffron and food coloring give that characteristic golden color. In addition, the cuttlefish cut into small pieces integrates perfectly with the rice, and the shrimp are added at the end so they remain juicy.

Variations and tips

  • You can substitute the colorful peppers with only green or red ones.
  • If you don't have saffron, use more food coloring.
  • For an extra touch, serve with garlic bread and slushy lemonade.

In short, this cuttlefish and shrimp paella is a versatile option that everyone will love, from the youngest to the oldest. Go ahead and prepare it to surprise your family!

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Recipe of Cuttlefish and shrimp paella.
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Cook

45 min

Servings

4

Ingredients

Directions

  1. 1

    In a large skillet or flat pot, fry the prawns until they turn white.

  2. 2

    Cut the cuttlefish, the smaller the thinner it will be. Remove the prawns and, in the same oil, put the cuttlefish with a handful of salt. Fry for 10 minutes.

  3. 3

    While chopping the peppers. They can be of these colors or simply green or red.

  4. 4

    Cut the tomato into small cubes and add to the pot. Chop the small garlic and add it to the pot as well. Fry another 5 minutes.

  5. 5

    Add two glasses of water, a handful of salt, a pinch of food coloring and raise the heat until it boils. Taste and rectify for salt.

  6. 6

    Add a glass of round rice, distribute and cook for 10-12 minutes over medium heat.

  7. 7

    5 minutes after adding the rice, put the prawns on top of the half-cooked rice.

  8. 8

    Let it sit for 5 more minutes covered. Serve warm. Bon Appetit.

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