Recipe of Paella with lobster

Join me and let's see how to make Paella with lobster

Instructions:

Step 1
• Add the oil and fry (6) the lobster
Step 2
• Add the seafood to sauté it as well
Step 3
• We reserve seafood and lobster
Step 4
• Add the finely chopped onion
Step 5
• Add the finely chopped garlic
Step 6
• Add the 3 spoons of natural grated tomato. We fry until it loses its acidity.
Step 7
• Add the pieces of fish. And we fry them all until it's done.
Step 8
• Add a teaspoon (and a half) of sweet paprika
Step 9
• Add the 300g rice and fry it well (it depends on the rice used)
Step 10
• Add 750ml of Fumet or fish broth (2.5 servings for each of rice)
Step 11
• Raise the heat to boil the rice (10) as soon as possible and spread the rice all over the surface. (We will have the rice on high heat for about 8 minutes) (8)
Step 12
• (For 8 min) Add salt now
Step 13
• (For the 8 minutes) After 5 minutes we add a ñora, the saffron and a little bay leaf.
Step 14
• (for 8 minutes) Add the seafood for a couple of minutes on each side.
Step 15
• (For 8 minutes) Test and rectify the salt point.
Step 16
• Once the 8 minutes are over high heat. Leave another 5 minutes (6) on medium heat (it will depend on the rice)
Step 17
• Remove the rice from the heat and let it rest for 5 minutes.