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Recipe of Paella with lobster
For a delicious family lunch, an exquisite recipe, I come to teach you how to prepare a Paella with lobster.
You can accompany it with garlic breads and definitely a few glasses of wine.
Recipe Summary
Cooking
40 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Add the oil and fry (6) the lobster
2
Step 2
Add the seafood to sauté it as well
3
Step 3
We reserve seafood and lobster
4
Step 4
Add the finely chopped onion
5
Step 5
Add the finely chopped garlic
6
Step 6
Add the 3 spoons of natural grated tomato. We fry until it loses its acidity.
7
Step 7
Add the pieces of fish. And we fry them all until it's done.
8
Step 8
Add a teaspoon (and a half) of sweet paprika
9
Step 9
Add the 300g rice and fry it well (it depends on the rice used)
10
Step 10
Add 750ml of Fumet or fish broth (2.5 servings for each of rice)
11
Step 11
Raise the heat to boil the rice (10) as soon as possible and spread the rice all over the surface. (We will have the rice on high heat for about 8 minutes) (8)
12
Step 12
(For 8 min) Add salt now
13
Step 13
(For the 8 minutes) After 5 minutes we add a ñora, the saffron and a little bay leaf.
14
Step 14
(for 8 minutes) Add the seafood for a couple of minutes on each side.
15
Step 15
(For 8 minutes) Test and rectify the salt point.
16
Step 16
Once the 8 minutes are over high heat. Leave another 5 minutes (6) on medium heat (it will depend on the rice)
17
Step 17
Remove the rice from the heat and let it rest for 5 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Paella with lobster and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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